New food waste and recycling strategy launched in South Australia

Recycling Strategy

South Australian Independent Retailers (SAIR) have committed to becoming part of a more circular economy for South Australia, launching the Food Waste and Recycling Strategy for Foodland and IGA Supermarkets 2021-2025. 

Stores operating under the Foodland, IGA and Friendly Grocer Supermarkets brands will commit to over 20 waste initiatives in areas like food recovery, reducing packaging and plastics, educating customers and training staff in best practice waste avoidance. 

The launch of this strategy at Klose’s Foodland in Woodside will allow South Australia’s independently owned supermarkets to activate new practices and systems to reduce the amount of waste generated at their stores and improve resource recovery, especially targeting food waste. 

“Klose’s Foodland are already ahead of the game and in a South Australian first have eliminated plastic bags from their stores, using paper bags at the front of the store and certified compostable, South Australian made, bags for fruit and vegetables,” SA minister for Environment and Water David Speirs said. 

“This is another example of a South Australian business leading the nation when it comes to waste management and eliminating single-use plastics and this new strategy will help others follow suit.” 

Food waste remains one of South Australia’s most pressing challenges, Speirs said. 

“We must commit to diverting our food waste away from landfill and into our compost industry, which is not only good for the environment, but it creates jobs as well,” he said. 

“Last year I launched our Statewide Waste Strategy and this year I launched the first targeted food waste strategy in Australia to work towards zero avoidable food waste going to landfill.” 

There are more than 200 independently owned supermarket stores across South Australia, employing more than 15,000 workers which contribute over $2 billion to the state economy. 

“Our customers expect sustainability and responsibility to be built into our business model. This Strategy is a blueprint for a more circular economy,” SAIR chief executive officer Colin Shearing said. 

“Foodland metropolitan stores have committed to 10 waste initiatives from the new strategy by 2025, with regional stores committed to at least seven waste initiatives by 2025.” 

Foodland Supermarkets are proud to support such an important initiative, Klose’s Foodland Supermarkets director Nick Klose said. 

“We are proud to be one of the first supermarkets across the country and the first in South Australia to take these steps to reduce our use of single-use plastics,” Klose said. 

“More and more we hear from our customers about how much they value sustainability and by making changes such as removing plastic bags from our stores, we are doing our part. 

“We are happy to commit to the Food Waste and Recycling Strategy for Foodland and IGA Supermarkets 2021-2025 and look forward to working with other retailers to deliver better outcomes for the environment and the economy.” 

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