Waste is often the top of the agenda in the food industry with organisations and governments continuously looking for new ways to reduce the amount of food thrown away. For Sealed Air, that solution lies in new packaging innovations that extend shelf life and minimise waste.
The company’s latest solutions – Cryovac OptiDure and Cryovac Darfresh – were on show at last month’s FoodPro in Sydney, where Food & Beverage Industry News caught up with Kevin Piccione, Vice President Australia and New Zealand at Sealed Air, who explained the benefits of the new solutions in the video below.