Product Name: NOSHU Guilt Free Donuts
Product Manufacturer: NOSHU Foods Pty Ltd
Ingredients: (Varies between flavours)
Egg, water, chocolate coating (natural sweetener [erythritol], coconut oil, ethically-sourced palm kernel oil, soy flour (non GM), cocoa powder, sunflower lecithin, natural flavour), pumpkin puree, organic coconut, cocoa powder, soy flour (non GM), soluble dietary fibre (polydextrose), baking powder (raising agents 500, 575), vegetable fibre, vegetable glycerine, beetroot, thickener (vegetable gum 412), stevia leaf extract, natural flavours.
Shelf Life: 28 days
Packaging: Individually wrapped 45g, in retail POS box of 12
Product Manager: Rachel Bajada
Brand Website: Noshu.com.au
What the Company says:
NOSHU’s baked, gluten free, no added sugar, naturally sweetened cake donuts are revolutionary guilt-free treats made without grains, seed oils or sugar. Lower carb, completely gluten free and fructose friendly – NOSHU donuts have less carbs, less sugar and more fibre than a medium apple. Ideal for gluten free, lactose intolerance, fructose malabsorption, diabetics, healthy snacking and kids school lunches.