A New Zealand functional food ingredient has captured the attention of European and Australian consumers, with its inclusion in unique, high-end products.
The functional ingredient, Glucagel, is manufactured by GraceLinc, a New Zealand food ingredient company and subsidiary of the New Zealand government-owned research company, Crop & Food Research.
Glucagel is a high-purity barley beta-glucan ingredient.
Barley beta-glucan is a soluble fibre which is widely recognised for its heart and digestive health benefits.
Glucagel’s appeal lies in its ability to be added to foods to provide health benefits without changing the sensory appeal of foods or the production process.
“This, combined with its high purity, is attracting multi-national food companies to our ingredient,” GraceLinc chief executive John Morgan said.
Italian food company Barilla evaluated a wide range of competitive offerings before selecting Glucagel and are including a heart health claim on the packaging of their new bread and brioche, which is part of their new Alixir healthy food range.
Glucagel is distributed in Australia by CSR Ethanol.
For further information, contact John Morgan.