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NZ’s Ewing Poultry eggs get animal welfare approval

Ewing Poultry, a farm south of Nelson, is the latest to become SPCA Blue Tick approved for its free range and barn eggs sold throughout New Zealand.

According to SPCA Blue Tick Business Unit Manager Ségolène de Fontenay, this is good news for consumers who will now have an even wider variety of high welfare approved eggs to choose from.

“We are excited to welcome Ewing Poultry, they’ve received SPCA Blue Tick approval on their free range and barn eggs by meeting our stringent high animal welfare standards. Consumers can buy these eggs with assurance that the hens are well looked after,” said de Fontenay.

Lloyd and Gwen Ewing established Ewing Poultry in 1981. In 2004 they saw growing demand for free range eggs and started their high animal welfare journey by changing their method of producing eggs from caged to free range.

The SPCA Blue Tick’s high animal welfare standards fit well with our farming philosophy and we support our customers’ awareness of knowing and caring how their food is farmed, says Ewing Poultry General Manager Paul Ewing.

“Our priority is to the welfare of our hens and our ongoing commitment is to give them the best conditions possible and providing our customers with high quality, tasty eggs” says Paul Ewing

“By moving forward to a sustainable future we researched European standards for free range and barn systems and we found within New Zealand the SPCA Blue Tick® is in keeping with the high EU standards and our own philosophy of high animal welfare standards,” he concludes.

Consumers can choose from a variety of high welfare approved eggs including Sungold Organic free range, Golden Downs Organic free range, Doug’s free range, Quail Valley free range, Sungold barn/cage free and Ewing barn/cage free.

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