Time is running out to get your entries in for the 2015 Food Magazine Awards, with entries closing on 30 April.
Maybe you launched a new product, have a killer new label or packaging design, or would like to get recognised for your sustainability efforts or community engagement. Perhaps you’d love to claim the title of employer of the year.
Whatever has been keeping you busy in the past 12 months, with 16 categories, there’s an opportunity for everyone to get involved.
This year, we’re taking all our nominations online.
Who is eligible?
Any company, regardless of size, engaged in food and or drink processing in Australia or New Zealand. Companies in the Oceanic region are also welcome to enter.
If you manufacture a food or beverage product that was/will be developed/launched in Australia or New Zealand (or Oceania) between April 2013 and April 2015.
Please be aware you cannot enter a product that has previously been a finalist in the Food Magazine Awards.
You can enter a product into up to three categories but can enter only two different products in the same category. Each product entry must be on a separate form to be accepted.
Categories
- Beverages
- Baked Goods
- Dairy
- Organics
- Ready Meals
- Snack Foods
- Prepared Foods
- Food Safety and Innovation in Non-Food
- Health and Wellness
- Ingredient Innovation
- Packaging Design
- Sustainable Manufacturer
- Meat and Smallgoods
- Label Design
- Community Enagagement
- Employer of the Year
We've outgrown our venue, so this year's gala night on 7 August will be at a new venue: The Dockside Pavilion.
All finalists will recieve two free tickets to the awards night, but additional tickets can be purchased online.
Don’t leave it to the last minute, get nominating!