Packaging for the meat industry: industry dinner

The Australian Institute of Packaging Victoria (AIP VIC) is running a joint technical dinner with the Society of Plastics Engineers (SPE), which will cover the latest innovations in packaging for the meat industry.

The speakers:

  • Madapusi Srinivasan (Associate Dean, Chemical and Environmental Engineering, RMIT University, Melbourne) will present a paper on ‘Polymers, Plastics and Packaging for a Sustainable Future’.
  • Alan Adams MAIP (Market Manager – Retail, Case ready Meat, Poultry and Seafood Sealed Air) will be discuss ‘Consumer insights into packaging vs food waste and behaviours that are driving change in retail pack formats in the Australian meat case. A review of pack attributes that can capitalise on these changing consumer demands.’
  • Michael Lee MAIP (Manager, High Value Food Frontiers, Meat & Livestock Australia) will be speaking about ‘the latest innovations, trends and opportunities in the meat industry’.
  • Stuart Shaw (Red Meat Business Manager, Scott Automation + Robotics) will provide an overview of current developments and innovative technologies being Implemented by Scott in the meat processing industry.

All of industry is invited to attend. The event takes place on September 6 at Box Hill Golf Club.

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