- Pitango Vegetable and Quinoa Soup
- Pitango Portobello Mushroom Soup
- Pitango Free Range Spiced Chicken Soup
- Pitango Organic Sweet Potato Coconut & Ginger Soup.
Product manufacturer: Pitango
Pitango Vegetable and Quinoa Soup
Organic vegetables including tomato, sweet potato, potato, carrot, celery, onion, broccoli, green and red peppers, all cooked with quinoa and spices.
Pitango Portobello Mushroom Soup
Portobello mushrooms, parsley, thyme, lemon and nutmeg.
Pitango Free Range Spiced Chicken Soup
Free range chicken, turmeric, coriander, cumin, ginger, chilli, coconut, yellow split peas, coriander.
Pitango Organic Sweet Potato Coconut & Ginger Soup
‘Northland Rose’ sweet potato coconut, ginger.
Shelf life: Pitango soups' shelf life is 65 days, and due to their unique cooking process we are able to achieve this without any preservatives or additives. Pitango soups are fresh, and are stored in the chiller/refrigerator section of the supermarket.
Packaging: Pitango soups are packaged in a pouch, and should be stored in a chiller at 2 – 4degrees celsius.
Brand website: www.pitango.com.au
What the company says
Pitango is famous for its delicious, organic, fresh chilled soups and meals, free from preservatives and additives with both gluten and dairy free options.
"We are so excited to be introducing four new flavours to our range across Australia," said Wade Gillooly, general manager Pitango. "We take great time and effort in ensuring we only develop the finest of flavour combinations from the freshest ingredients, and cook in small batches to lock in the taste for each and every pack of soup made.
"We are passionate about creating fresh, exciting, healthy and tasty meals here at Pitango, and are thrilled to be able to include these new offerings to our already established menu of soups, risottos and curries."
Pitango’s new range of soups will be available in Coles stores from 10th June, 2013 – they can be found in the chilled meals section.