Manufacturer: Newly Weds Foods
Launch date: May 2016
Ingredients: Wheat Flour, Canola Oil, Sugar, Salt, Yeast,
Shelf Life: 6 months
Packaging: 5kg / 3ply brown paper bag
Product Manager: David Keir
Country of origin: Australia
Brand Website: www.nwfap.com
Description:
Pizza Panko is a specifically developed bread crumb that acts as a texture modifier on pizza dough. It binds and absorbs oils and moisture produced in cooking reducing migration to the crust. It gives the pizza a perfect crisp texture and maintains crispness under heat lamps.
For par-baked crust applications, Pizza Panko maintains its functional benefit through freeze-thaw and other product abuses, works well in application equipment currently in industry use and provides a significant audible crispness to pizza crust.
For fresh dough applications, just work Pizza Panko into the dough ball before pressing it out and forming the shell. It can also be applied under meat and vegetable toppings to bind oil & moisture to prevent migration to the crust. This makes for a “cleaner” and more appealing delivery box.