Prolactal inspires innovation with organic dairy foods.
Prolactal, part of the ICL Food Specialties business unit of ICL Coproration, is a leader in providing un-paralleled knowledge and expertise in the fractionation of organic milk and whey for use in a variety of dairy products.
Prolactal will display its organic protein expertise at the joint stand of the Austrian Chamber of Commerce at the upcoming Biofach trade show.
According to Global Lead of ICL Food Specialties, Rene Krebs, the organic dairy protein market continues to grow rapidly across the globe. There are few manufacturers that can reliabily supply these ingredients with organic quality.
"As a full-service provider using advance membrane filtration technology, Prolactal is getting the best out of organic milk," Krebs said.
Prolactal's core competency is delivering customized ingredient solutions in diverse applications and ever-changing market trends four our customers.
Prolactal leverages the benefits of a unqiue captive milk fractionation process separation organic milk and whey to deliver ground-breaking ingredient and protein solutions.
In 2015 Proactal became part of ICL Food Specialties bringing expanded ingredient systems and application expertise to the food and beverage industry.
The result is superior texture and stability solutions for organic and high-protein applications.
Functional knowledge of protein behaviour allows for innovative ingredient systems that satisfy currently trending applications such as high protein organic yoghurts and beverages.
In addition, there is also an increasing demand for egg replacement solutions in organic vegetarian baked goods and mayonnaise.
Access to a global network of application specialists allows us to work in partnership with customers to find the right solution for each application.
Prolactal's new line of organic proteins is free from additives or coloring, making it suitable for further processing in certified organic products.
Prolactal holds an FSCC 22000 certificate, among many others, for its production of spray -and roller-dried milk and whey products.