Product name: PureBred Gluten Free Hot Cross Buns
Product manufacturer: Cuisine Royale
Ingredients: Water, Sultanas (16%), Rice Flour, Tapioca Flour, Canola Oil, Thickeners (460, 464, 1420, 466), Maize starch, Psyllium Husk Powder, Potato Starch, Yeast, Partially Inverted Sugar Syrup, Egg White Powder, Rice Bran, Plum Puree, Orange Peel (1.3%), Mixed Spices (Coriander, Cinamon, Ginger, Nutmeg, Fennel, Cloves, Cardamon), Glucose Syrp, Rice Starch, Concentrated Fruit Juice, Salt, Cinnamon, Lemon Peel (0.3%), Sugar, Preservative (200), Acidity Regulator (330)
Shelf life: eight days
Packaging: Food grade heat sealable polypropylene with a 30 micron gauge, suitable for recycling.
Product manager: Aisling O’Loughlin
Brand website: www.pure-bred.com
What the company says
One in 100 Australians struggle to enjoy the humble Hot Cross Bun at Easter because of a gluten-free diet.
Fortunately, these Australians don’t have to miss out anymore thanks to a new Hot Cross Bun range which tastes just like the real thing.
PureBred’s new Hot Cross Buns have been specifically created with the dietary needs of those with coeliac disease and other food allergies in mind – they are high fibre, wheat free, gluten-free, dairy-free, soy-free and nut-free.
PureBred’s delicious Gluten Free Hot Cross buns come in packs of four, are generously spiced, fruity and have a soft, fluffy consistency with a crisp, bread-like crust.
Until recently, taste and texture has been a major issue with gluten-free products. PureBred’s Hot Cross Buns deliver a mouth-watering taste and consistency and are perfect for those with delicate stomachs who don’t want to be denied a treat this Easter.
PureBred Hot Cross Buns will be available nationally at Coles from 6 February 2013.