Product name: PureBred White Farmhouse Loaf
Product manufacturer: Cuisine Royale
- Rice Flour
- Tapioca Starch
- Thickeners (460b, 464, 466, 415)
- Maize Starch
- Tapioca Flour
- Viatamins: Thiamin, Folic Acid
- Psyillium Husk Powder
- Canola Oil
- Potato Starch
- Wholegrain Maize Flour
- Egg White Powder
- Invert Suga
Shelf life: eight days
Packaging: Food grade heat sealable polypropylene with a 30 micron gauge, suitable for recycling.
Product manager: Aisling O’Loughlin
Brand website: http://www.pure-bred.com
What the company says
PureBred’s range of gluten free bread has been created with the health and dietary needs of Australians in mind.
One in one hundred Australians are living with coeliac disease and gluten intolerance. Tasty gluten free bread is a much sought after food for Australians living with gluten intolerance and coeliac disease. Many people avoid bread completely as they are limited to tasteless ‘cake-like’ bread that crumbles in your hands.
PureBred contains an exclusive sourdough recipe to deliver the taste of traditional bread to people who’d given up hope. PureBred is high fibre, low fat, gluten free, wheat free and dairy free bread that you don’t have to toast to enjoy.
PureBred contains half the amount of fat of the leading brand of gluten free bread, up to three times the amount of fibre and comes in small, portion controlled slices to help control calorie intake.
PureBred is available in White Farmhouse Loaf, Super Soft White Sandwich Rolls, Multigrain Farmhouse Loaf and Seeded Wholegrain Sandwich Rolls. PureBred is available at Coles.