The Queensland food safety conference 2008 will aim to provide the local food manufacturing sector with the latest on food safety.
Topics and speakers will include:
Sanitation of fruit and vegetable products
David Rigby, Harvest Fresh Cuts
Anti-browning solutions for fresh-cut fruit and vegetables
Jeff Hastings, Xylem International
Smallgoods Manufacturing — Microbial control
Lynn Teichmann – Hans Continental Smallgoods
Seafood Processing — Microbial control
Leith Harte – A Raptis & Sons
Current and future E.coli 0157:H7 US Meat Export Requirements
Paul Vanderlinde – AQIS — Meat Export
Salmonella in strange places
Sofroni Eglezos – EML Consulting Services QLD
QLD Dairy & Egg Food Safety Schemes
Update Kerry Bell / Rick Jacobsen – Safe Food Production QLD
Water Microbiology challenges in the food industry
Ed Stuttard – EML Consulting Services QLD
Water Savings in the food industry
Steven Thygesen – Snap Fresh
Regulatory perspectives on food industry water re-use
Kerry Bell – Safe Food Production QLD
Sulphur Dioxide in the Food Industry
Bob Hamilton – Earlee Products
QLD Meat Food Safety Scheme update & Sulphur Dioxide Investigations
Kerry Bell / Rick Jacobsen – Safe Food Production QLD
Sulphur Dioxide applications in Fruit & Vegetable processing
David Rigby – Harvest Fresh Cuts
The conference will be held on Thursday June 19, 2008 at the Golden Circle Auditorium, 260 Earnshaw Road, Northgate, Brisbane.
Registration from 8:15am, seated by 8:50am. The conference is from 9:00am — 4:30pm.
Pre-booked (before 31 May) tickets are $275 (inc GST) and post-booked are $300 for FIAQ members. Non-member tickets booked pre 31 May are $440 (inc GST) and $480 post 31 May.
Bulk discount for members-only is $220 (inc GST) if booking for 3 people or more. $250 post 31 May.
For further information contact: