Queensland food safety conference 2008

The Queensland food safety conference 2008 will aim to provide the local food manufacturing sector with the latest on food safety.

Topics and speakers will include:

Sanitation of fruit and vegetable products

David Rigby, Harvest Fresh Cuts

Anti-browning solutions for fresh-cut fruit and vegetables

Jeff Hastings, Xylem International

Smallgoods Manufacturing Microbial control

Lynn Teichmann – Hans Continental Smallgoods

Seafood Processing Microbial control

Leith Harte – A Raptis & Sons

Current and future E.coli 0157:H7 US Meat Export Requirements

Paul Vanderlinde – AQIS — Meat Export

Salmonella in strange places

Sofroni Eglezos – EML Consulting Services QLD

QLD Dairy & Egg Food Safety Schemes

Update Kerry Bell / Rick Jacobsen – Safe Food Production QLD

Water Microbiology challenges in the food industry

Ed Stuttard – EML Consulting Services QLD

Water Savings in the food industry

Steven Thygesen – Snap Fresh

Regulatory perspectives on food industry water re-use

Kerry Bell – Safe Food Production QLD

Sulphur Dioxide in the Food Industry

Bob Hamilton – Earlee Products

QLD Meat Food Safety Scheme update & Sulphur Dioxide Investigations

Kerry Bell / Rick Jacobsen – Safe Food Production QLD

Sulphur Dioxide applications in Fruit & Vegetable processing

David Rigby – Harvest Fresh Cuts

The conference will be held on Thursday June 19, 2008 at the Golden Circle Auditorium, 260 Earnshaw Road, Northgate, Brisbane.

Registration from 8:15am, seated by 8:50am. The conference is from 9:00am — 4:30pm.

Pre-booked (before 31 May) tickets are $275 (inc GST) and post-booked are $300 for FIAQ members. Non-member tickets booked pre 31 May are $440 (inc GST) and $480 post 31 May.

Bulk discount for members-only is $220 (inc GST) if booking for 3 people or more. $250 post 31 May.

For further information contact:

Sofroni Eglezos

Conference Co-ordinator

Mary Batty

Booking Enquiries


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