Angel Yeast’s AngeoPro is unlocking the power of yeast protein to meet rising global demands for nutrition, performance, and sustainability.
As global food systems face unprecedented strain, the demand for sustainable, nutrient-rich protein sources is climbing faster than ever.
According to the United Nations, the global population is expected to reach nearly 9.7 billion people by 2025. Feeding this population will require a 70 per cent increase in food production.
However, under the constraints of climate change, limited farmland and depleting resources, the industry is met with an obstacle for the future. One of the ways to navigate this complex landscape is to evolve the approach to protein production.
Angel Yeast believes that yeast fermentation is one of the most promising answers to this global dilemma. Founded in 1986, Angel Yeast is a company specialising in baking, yeast extraction, nutrition, health, and biotechnology.
Providing products and services across 170 countries and regions, the company is meeting this challenge head-on with AngeoPro, a yeast protein designed to support human health while protecting the planet.
AngeoPro Yeast Protein
AngeoPro Yeast Protein is a vegan protein developed through the fermentation of Saccharomyces cerevisiae, commonly known as baker’s yeast. Compared to conventional protein sources, it has features that allow it to be a clean-label, functional protein with a high nutritional profile and sustainability.
One of the advantages of AngeoPro is its amino acid composition. Its Protein Digestibility-Corrected Amino Acid Score (PDCAAS) of 1.0 indicates high digestibility and amino acid bioavailability. With over 80 per cent protein content, the protein contains all nine essential amino acids, making it a valuable dietary protein source for all ages and demographics.
Its high concentration of branched-chain amino acids (BCAAs) – which make up over 21 per cent of the protein content – are essential for muscle growth, repair and recovery. For athletes and physically active individuals, AngeoPro offers a powerful tool for muscle support and performance nutrition.
Health benefits
AngeoPro Yeast Protein is a versatile, functional ingredient offering benefits beyond basic nutrition. As a non-dairy, non-soy protein source, AngeoPro is also suitable for individuals with strict food allergies or intolerances.
According to Angel Yeast, a clinical study in 2024 demonstrated positive effects of AngeoPro on lean muscle mass and strength in adults engaging in resistance training. The product offers developers a unique tool that meets a long checklist of formulation needs, including high protein content, neutral taste, sustainability and functional performance.
The protein offers customisable digestion speeds, with fast-digesting options ideal for post-workout recovery as they aid muscle repair and growth. Slow-digesting options assist with weight management by promoting metabolic health and helping to retain lean muscle during calorie deficits.
Its suitability for clean-label formulations and vegan claims makes it a versatile ingredient for future food trends. As protein continues to play a central role in sports nutrition, elderly care and general wellness, yeast-based solutions will likely become more prominent.
Versatile applications
AngeoPro Yeast Protein can be widely used due to its neutral flavour. Suitable for a broad range of applications across the food and beverage industry, it can be blended easily with other proteins to customise taste, texture or nutritional values, making it adaptable for product formulators.
Whether it is used in plant-based meats, high-protein snacks, powdered supplements, dairy alternatives or energy bars, AngeoPro can be incorporated without compromising taste. Its adaptability ensures that manufacturers can meet consumer expectations for both performance and clean-label standards.
With the clean flavour to minimise interference with other ingredients, it removes the need for masking agents or flavour enhancers. This enables brands to formulate products with shorter ingredient lists and greater transparency, which is a growing priority for health-conscious consumers.
The versatility of the yeast protein in food applications includes nutritional supplements, protein-fortified beverages, dairy and non-dairy products, healthy snacks, sports and nutrition bars, baked goods, meat alternatives, and condiments or seasonings.
The product’s vegan credentials also speak to a growing segment of consumers looking for alternatives that do not rely on animal agriculture.
For markets with high rates of lactose intolerance or dietary restrictions, yeast protein provides a welcome, inclusive alternative. While its functionality allows flexibility across multiple food types, thinking ahead of sustainability challenges in the food industry is imperative.
Sustainable champion
Unlike traditional animal-based or crop-based proteins, yeast protein production does not require arable land. This eliminates the strain on agricultural land use and allows production to occur year-round, independent of weather or climate.
The production process also uses less water and emits lower greenhouse gases compared to livestock or plant-based protein farming.
According to Angel Yeast, AngeoPro Yeast Protein’s biomass doubles within a matter of hours, making it efficient in terms of output per resource input. The speed and scalability of yeast fermentation also mean that production can be rapidly expanded to meet spikes in demand without the long lead times associated with agricultural harvests.
With mounting global concern around food system emissions, land degradation and biodiversity loss, protein alternatives like AngeoPro Yeast Protein represent a step forward in rethinking food production.
More than ingredients
Angel Yeast’s extensive background in biotechnology, fermentation and protein engineering makes it a major player in the development of sustainable protein systems. However, it also prides itself on its ability to work closely with customers, offering customised solutions and collaborative product development.
With numerous ongoing patents and research initiatives, Angel Yeast remains committed to delivering quality solutions across 16 production bases and 12 applied science service centres. The company is applying decades of experience to develop scalable manufacturing processes that deliver consistent, high-quality protein at commercial volumes.
As demand increases for nutritious, shelf-stable protein ingredients that meet regulatory and environmental standards, Angel Yeast’s manufacturing infrastructure ensures reliable supply chains and production capacity. More than that, the company is working towards progressing the food sector through innovative, sustainable and nutritious solutions. Its solutions, including AngeoPro, are processed in facilities that follow rigorous quality control processes. It is HACCP certified and holds other international certifications to meet global regulatory standards.
As consumers, manufacturers and regulators all turn their attention to the future of food, the demand for functional, sustainable protein is high. The modern food industry is under constant pressure to innovate while complying with regulatory frameworks, consumer demand and environmental requirements.
Angel Yeast is not only meeting current market demand but also setting a new direction for where food systems need to go. Scalable, nutrient-dense and environmentally sound, yeast protein production represents a positive development in the protein space.
Angel Yeast’s investment in research, product development and global distribution ensures that AngeoPro will continue to evolve in both formulation and application scope. With applications spanning from mainstream retail to specialised clinical nutrition, the future of yeast protein looks bright.