Western Australia’s grains industry is set to benefit from a $48 million scientific research partnership between the Western Australian government and the Grains Research and Development Corporation.
A major new research program will attempt to unlock the potential of WA’s grainbelt soils and exploratory projects to boost oat, canola, lupin and pulse production and value for WA growers.
The WA government has committed $25 million over five years for the WA-based projects led by the Department of Primary Industries and Regional Development’s research arm.
The funding commitment includes $22 million to overcome soil constraints and develop transformational soil technologies.
A further $3 million will help examine new opportunities for the WA grains industry, including a fresh approach to matching genetics for early sowing opportunities for oats, canola and lupins in key environments.
“Scientific research is key to helping our growers change and adapt to produce better crops, increase productivity and export competitiveness, and in turn support our regional economies and communities,” said Agriculture and Food Minister Alannah MacTiernan.
“This industry is hungry for technology to address Western Australia’s unique conditions and market challenges while striving for record growth like this season’s impressive 17.9 million tonne harvest – our second biggest crop ever.”
The six projects include:
- Re-engineering soils to improve water and nutrient flow to crops;
- Increasing farming system profitability and the longevity of benefits following soil amelioration;
- Increased grower profitability on soils with sodicity or transient salinity in the eastern grainbelt;
- Optimising yield and expanding the area of high-value pulses – lentil, faba bean and chickpea – in Western Australia;
- Evaluating milling oat varieties and optimising profitability from early-sown oats; and
- Expanding the sowing window for canola and lupins.
Western Australia’s grains industry is estimated to have injected $7 billion into the WA economy this season, by far the state’s biggest agricultural export and underpinning many rural and regional communities.