Reuniting the food industry at foodpro 2021

Australia’s leading food and beverage manufacturing event, foodpro, is coming to Sydney Showground from 25-28 July 2021.

Foodpro gathers the nation’s food manufacturing and processing decision makers and buyers for four days of collaboration, product launches, new technology and expert education.

“Foodpro is where the industry’s brightest minds join forces and generate solutions that will take us towards a more sustainable and safer world,” said foodpro Event Manager Melissa Clendinen.

The 2021 event will include a free speaker series and is partnered with leading industry associations including the Meat & Livestock Australia (MLA), The Australian Institute of Packaging (AIP) and Food Innovation Australia (FIAL).

The full seminar program will be announced soon, but visitors can expect to attend sessions on topics including traceability, food safety, COVID recovery and future food trends.

The Australian Institute of Food Science and Technology (AIFST) will be running their conference alongside this year’s event, bringing the latest thinking in food technology and processing.

Major industry sectors covered at the exhibition include, dairy, beverage, meat, packaged food, bakery and baked goods, frozen food, fresh food and snack food.

Nerida Kelton, Executive Director, AIP. said they were thrilled to partner with Foodpro.

“As the peak professional body for packaging training & education in Australasia we look forward to working with the FoodPro organisers and developing a unique educational offering for the visitors that covers Circular and Sustainable Packaging Design and more,” said Nerida.


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