KitKat Chocolatory has launched a special release range of rum-infused KitKats.
Created in collaboration with Surry Hills’ rum distillery BRIX, the new KitKat flavours are infused with three of BRIX’s most popular rums to create:
• KitKat Chocolatory x BRIX Mojito
• KitKat Chocolatory x BRIX Caramelised Pecan
• KitKat Chocolatory x BRIX Spiced Christmas Pudding
Rum, chocolate and treat-lovers alike will be able to get their hands on the three bespoke KitKat blocks.
KitKat Chocolatory x BRIX Mojito
The KitKat Chocolatory x BRIX Mojito features the famous KitKat crisp wafer with creamy white chocolate, infused with BRIX White rum, lime, grapefruit and mint.
KitKat Chocolatory x BRIX Caramelised Pecan
KitKat Chocolatory x BRIX Caramelised Pecan uses caramelised chocolate infused with BRIX Gold rum, pecans, ginger and caramelised biscuit with the crisp wafer.
KitKat Chocolatory x BRIX Spiced Christmas Pudding
The KitKat Chocolatory x BRIX Spiced Christmas Pudding features crisp wafers with spiced milk chocolate infused with BRIX Spiced rum, crumbled pudding, currants and macadamias in an eight-finger bar.
“We’re always exploring new ways to surprise and delight KitKat fans over the holiday season, with exciting flavour combinations and collaborations,” said Nestlé head of marketing – confectionery Joyce Tan. “So, we’re thrilled to partner with BRIX Distillery to bring Aussies the break we’ve all been waiting for. We couldn’t look past local distillery BRIX to bring a little party to this year’s limited edition KitKat bar.”
“BRIX is extremely excited to have worked with Kit Kat Chocolatory to develop this delicious range of chocolate bars,” said BRIX Distillers director – James Christopher. “Rum and chocolate are the perfect match, so to have the opportunity to infuse our Sydney crafted rums into the world-famous KitKat form was an absolute pleasure. After the last few years we have all been through, we all deserve a break.”