Features

Safety in the can

The CRC GREENLIGHT programme is designed to make compliance and auditing simple for food manufacturers – and  that is certainly the case with a cannery on the outskirts of Adelaide in South Australia.

BSC Wingfield Sales Representative Robert Harris says because auditors are familiar with the programme, the cannery has found it much easier and faster to manage its auditing process.

To read the full story, click here. 

  

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