The Australian dry pasta brand, San Remo, has officially been recognised as the country’s best dried pasta in Canstar Blue’s latest consumer review.
Earning five stars across the categories for taste, texture, variety as well as overall satisfaction, San Remo was selected by Australians as a five-star product among competitor supermarket brands.
“San Remo Pasta is made using 100 per cent Durum Wheat which means results in a world-class Pasta product made right here in Australia,” San Remo Macaroni chief marketing officer James Askham-Levy said.
“The Canstar Blue Award demonstrates that Australian shoppers appreciate our steadfast commitment to quality, taste and innovation.
“We thank those shoppers who have recognised our work and who continue to put us on dinner tables across the country.”
San Remo prides itself on high-quality premium pasta that has the power to bring families together.
San Remo have been the pasta people since 1936, a 100 per cent family-owned Australian business renowned for its dried pasta made from 100 per cent Australian Durum wheat.