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Sensors for food and beverage production

has sensor solutions that are hygienic, tough, versatile, inductive and optical and therefore suited to food and beverage production.

Automated food production poses extreme challenges for machine constructors. Cleaning processes complying with regulations place enormous loads on machine electronics, particularly on the sensors at the front of process control.

Food machinery must withstand humidity, high process and cleaning temperatures, aggressive agents and cleaning pressures of up to 100 bar, and are still expected to work properly for many years. Only a few suppliers can meet all these demands.

SICK Food and Beverage sensor solutions are developed on the basis of many years of experience and collaboration with producers in this sector.

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