SKI gets pink makeover to support McGrath Foundation

From September 9, three varieties of SKI yoghurt will be given a pink makeover in support of October’s Breast Cancer Awareness Month.

As part of a three year commitment to the McGrath Foundation, SKI has pledged to donate $350,000 to fund a McGrath Breast Care Nurse in the local community.

Kylea Tink, CEO of the McGrath Foundation said that SKI’s commitment to the foundation will provide invaluable assistance to people in rural and regional Australia.

“It’s a beautiful synergy – farming communities helping to provide SKI® to supermarkets and consumers giving back to the communities that need it most if ever they require the support of a McGrath Breast Care Nurse,” said Tink.

The three varieties of yoghurt to receive the makeover include:

  • SKI Dilite – a 99 percent fat free yoghurt
  • SKI Divine – made from thick whole milk
  • SKI Soleil – a no fat option with less than one percent sugar


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