South Australia has been declared free of tomato brown rugose fruit virus (ToBRFV), allowing affected growers to resume full trade across the eastern seaboard.
The state government has issued an Area Freedom Certificate confirming that South Australia is now free of ToBRFV, following extensive testing across the state’s tomato-growing regions.
“This is fantastic news for South Australia’s tomato growers, supporting them to be able to trade more freely interstate without any restrictions relating to this virus,” said minister of primary industries, regional development and forest industries SA Clare Scriven.
“Our growers, industry groups and PIRSA staff have worked tirelessly together to manage this virus, and this declaration is a direct outcome of that commitment.
“This is a great example of how rigorous biosecurity measures not only protect our industries but also support trade and market access, ensuring South Australia’s reputation as a clean, green, premium producer remains strong.”
More than 200,000 samples were tested across 109 properties, confirming that the virus is no longer present in South Australia.
This marks a key step forward for tomato growers affected by ToBRFV, with no detections reported since March 2025.
ToBRFV is a highly contagious plant virus that affects tomatoes, capsicums and chillies. It has no impact on human health but can severely reduce yields and marketability.
The virus was first detected in tomatoes on the Northern Adelaide Plains in August 2024, the first confirmed case in Australia.
Control measures were immediately implemented to prevent its spread and protect South Australia’s $230 million tomato and capsicum industry. The virus was successfully contained to three businesses.
“This is testament to the world-class biosecurity and control measures we have in place,” said Perfection Fresh CEO Rod Quin.
“This declaration will not only help restore important market access for South Australian growers, but also strengthen supply chains, support jobs across regional communities, including around 100 direct roles at our Two Wells site and many more indirectly, and ensure consumers can enjoy the premium quality fruit and vegetables they know and expect from South Australia.”