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Spirits sector welcomes lifting of drinks restrictions for small bars

The spirits industry has welcomed the NSW Government’s announcement to remove the current restrictions on small bars in the Sydney CBD and Kings Cross from serving neat spirits and cocktails not listed on bar menus after midnight.

This decision means that from this Sunday, 1 October, Sydneysiders and visitors will be able to enjoy their favourite drinks exactly how they like them in some of the world’s best bars after midnight.

Sydney’s small bars have always had strong compliance and safety records. The move to lift spirits restrictions from these venues that contribute significantly to Sydney’s night time economy has been supported by major spirits producers, bartenders, small bar operators and craft distillers alike:

David Smith, Managing Director of Diageo Australia and Chair of Distilled Spirits Industry Council of Australia said, “We’ve been seeing cultural change in the way Australians consume alcohol for some time now. A rising premiumisation trend and consumers choosing to drink better rather than more has seen them embrace cocktail culture.

“Today’s announcement is a step in the right direction for much needed liquor reform and equal treatment of spirits in line with wine and beer. A patron who wants to sip on a neat serve of a wonderful whisky or bourbon, or enjoy a fantastically crafted cocktail, will again be able to order it after midnight in their favourite small bar – just like they can order a schooner of beer or a glass of wine.”

Martin O’Sullivan, Chair of the Small Bars Association and owner of Grasshopper Bar, said, “This is an important step and we welcome the NSW Government’s announcement. Small bars are revolutionising the way people drink, creating a more sophisticated setting for people who want to unwind. Some of the best small bars in the world are here in Sydney.

It never made sense in a global city like this to explain to a customer they could only have a nip of whisky past midnight if I mixed it with coke. Small bars specialise in premium spirits, so these changes will help our industry grow and contribute to a vibrant but safe night-time economy.”

 

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