Camel dairy producer, Summer Land Camels, has secured two Gold Medals and the prestigious Australian Cheeseboard Perpetual Trophy at the esteemed Sydney Royal Cheese & Dairy Produce Show.
The awards, announced this week, saw Summer Land Camels’ pure Camel Milk earn a coveted Gold Medal, while its exquisite camel cheese also achieved Gold and was honoured with the highly sought after Australian Cheeseboard Perpetual Trophy.
This achievement cements the company’s position as a pioneer in the Australian camel dairy industry.
“These awards are a testament to our team’s dedication to producing the highest quality camel dairy products in Australia. We are passionate about sustainable farming and delivering nutritious, premium products to consumers,” said CEO and founder of Summer Land Camels, Paul Martin.
The Sydney Royal Cheese & Dairy Produce Show is one of Australia’s most prestigious food and beverage competitions, attracting the finest dairy producers from across the country. Judged by industry experts, the awards highlight the exceptional quality, flavour, and craftsmanship of Summer Land Camels’ dairy range.
“Our Camel Milk and cheese offer a unique taste experience while delivering incredible health benefits. To be recognised at such a high level is an honour, and we are thrilled to see Australian consumers embracing camel dairy,” said Martin.
This sweep takes the tally for major awards across their full dairy range to an incredible 97 since 2018!
With growing demand for alternative dairy products, Summer Land Camels continues to lead the way in sustainable and ethical farming, ensuring that its camel milk and cheese meet the highest standards. For more information about Summer Land Camels and its award-winning products, visit their website.