Food & Beverage Award winners announced

Due to the COVID-19 pandemic the Food & Beverage Industry Awards event had to be delivered online, but that didn’t stop a plethora of entries coming in from all corners of Australia – and what
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Making the most of indigenous ingredients

Diversification is one way for an enterprise to spread its wings – not only can it open up new markets, it can have a positive impact on the bottom line, as well as bringing new ideas and palette pleasers
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