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  • Reducing the risks of recalls

    With research showing that only 21 per cent of all product recalls over the last decade were detected by the company themselves, it is more important than ever that food and beverage manufacturers review and prevent contamination and mislabeling. “The most startling figures from the food industry are those that hint at the major financial … Continue reading Reducing the risks of recalls

    March 26, 2020 0 comment