Additives

FBIN, Food Manufacturing, News, Research and Development

Food and beverages made better with biology

Science-based technology and innovations are imperative to maintaining a sustainable and resilient food and beverage industry. Leveraging the power of biology, cultures and enzymes, helps manufacturers give their customers what they truly require. Read More

Staff WriterJuly 3, 2025, 9:39 amJuly 3, 2025

News

‘Health Conscious Sommelier’ asks – do you really know what’s in the wine you drink?

When it comes to diet, most people know what constitutes healthy eating choices, but with a lack of information and transparency around the nutritional content and ingredients in winemaking and viticulture, consumers are left in the dark when it comes to informed choices around wine consumption. Read More

Staff WriterMay 10, 2021, 10:15 amMay 10, 2021

Uncategorised

Importers of high dose caffeine products on notice

Anyone who knowingly tries to import pure and highly concentrated caffeine products into the country for retail sale could face up to 10 years jail if convicted. Minister for Agriculture, Senator Bridget
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Mike WheelerJanuary 6, 2020, 8:51 amJanuary 6, 2020

Uncategorised

The four steps of food safety systems

Who hasn’t felt nervous before an audit? There is so much pressure today on food safety professionals to accomplish successfully audits, especially when we have a big client requiring it or a certification
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Mike WheelerOctober 24, 2019, 9:14 amOctober 24, 2019

Uncategorised

Bringing back the flavour

Store brought tomatoes can be bland. Recently scientists have discovered that it is because domesticated tomatoes are missing over 5,000 genomes compared to their wilder cousins, including the one that
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Mike WheelerSeptember 26, 2019, 11:20 amSeptember 26, 2019

Uncategorised

Food regulations helps accelerate natural food colour additives sales

The global natural food colour additives market is anticipated to grow at a CAGR of more than 5 per cent during the forecast period in terms of value. With the growing awareness of the masses towards using
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Mike WheelerSeptember 25, 2019, 9:28 amSeptember 25, 2019

Uncategorised

Allergies: why traceability in food is important

Allergies are a life-altering and life-threatening condition. Daily, up to 20 per cent of patients with allergies face the fear of fatal reactions. Currently worldwide, seven per cent of children have
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Mike WheelerJuly 11, 2019, 8:29 amJuly 11, 2019

Uncategorised

Food additives market to exceed $163 bn by 2024

A report by Global Market Insights has stated that the worldwide food additives market was valued $78 billion in 2018 and will surpass a revenue collection of $163 billion by 2024 with an annual growth
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Mike WheelerMarch 7, 2019, 9:08 amMarch 15, 2019

Uncategorised

CSIRO maps out Australia’s food future

New technologies could see us eating algae-based sources of protein, developing allergenic-free nuts and tolerable varieties of lactose and gluten, and reducing environmental impact through edible packaging. Speaking
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Staff WriterJuly 25, 2017, 5:10 amJuly 25, 2017

Uncategorised

Arrow Energy set to fix manufacturers’ energy woes

Arrow Energy has announced plans to double the production capacity of its Tipton gas project in Queensland amid an east-coast industrial gas shortage. The planned expansion of Arrow’s Tipton operations
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Staff WriterMay 9, 2017, 1:11 amMay 9, 2017

Uncategorised

Hygienic transport system for food makers

XTS Hygienic, the stainless steel version of the eXtended Transport System from Beckhoff, opens up a wide spectrum of new applications for processing and filling liquids. Allowing optimal cleanability
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Staff WriterMay 2, 2017, 1:07 amMay 2, 2017

Uncategorised

Aussie spirit grabs silver at global awards

Vantage Australia has just been awarded the silver medal in this year’s San Francisco World Spirits Competition (SFWSC). More than 2,100 spirits were judged this year, the largest number of entries in
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Staff WriterMay 2, 2017, 12:54 amMay 2, 2017

Uncategorised

It’s full steam ahead for Woolies

FMCG giant Woolworths has posted its strongest sales growth in seven years- with sales rising 4.5 per cent in the March quarter, according to a report in the
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Staff WriterMay 2, 2017, 12:37 amMay 2, 2017

Uncategorised

‘Made in Australia’ label ranked #14 globally

A study by statistics firm Statista researched 43,000 consumers from 49 different countries to determine the world’s most respected ‘Made in’ labels. According to the study, Australia ranks
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Staff WriterMarch 31, 2017, 12:37 amMarch 31, 2017

Uncategorised

Patties Foods buys up Australian Wholefoods

According to the AFR, Patties Foods has swallowed up South Australia’s
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Staff WriterMarch 29, 2017, 11:49 pmMarch 29, 2017

Uncategorised

Refresh Group acquires bottled water supplier Aquazuro

Refresh Group has acquired Sydney-based bottled water supplier Aquazuro Australia, with the intention to integrate Aquazuro’s bottled water delivery business into its existing operations. Aside from
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Staff WriterMarch 28, 2017, 12:40 amMarch 28, 2017

Uncategorised

Chinese supermarkets stop selling Brazilian meat

According to a story from the Voice of America (VoA), some of China’s largest food suppliers have stopped selling Brazilian beef and poultry following a scandal over Brazil’s meat processing
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Staff WriterMarch 23, 2017, 1:15 amMarch 23, 2017

Uncategorised

Australian researchers find way to stop food mould

West Australian researchers led by Dr. Kirsty Bayliss have discovered how to stop mould growing on fresh food. Dr. Bayliss will be presenting her technology, titled ‘Breaking the Mould’, a chemical-free
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Staff WriterMarch 23, 2017, 12:56 amMarch 23, 2017

Uncategorised

Bosch Australia partners with Food CRC

While the recently-announced Food Agility CRC will be funded with $50 million over ten years along with $160 million in commitments from 54 partner organisations, Bosch Australia will be a lead technology
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Staff WriterMarch 8, 2017, 2:59 amMarch 8, 2017

Uncategorised

Food industry penalty rate change applauded by business

The Australian Industry Group has welcomed today’s Fair Work Commission (FWC) Penalty Rates Decision. “The Commission has accepted Ai Group’s evidence and arguments to re-set penalty rates in
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Staff WriterFebruary 23, 2017, 1:41 amFebruary 23, 2017

Additives

Food and beverages made better with biology

‘Health Conscious Sommelier’ asks – do you really know what’s in the wine you drink?

Importers of high dose caffeine products on notice

The four steps of food safety systems

Bringing back the flavour

Food regulations helps accelerate natural food colour additives sales

Allergies: why traceability in food is important

Food additives market to exceed $163 bn by 2024

CSIRO maps out Australia’s food future

Arrow Energy set to fix manufacturers’ energy woes

Hygienic transport system for food makers

Aussie spirit grabs silver at global awards

It’s full steam ahead for Woolies

‘Made in Australia’ label ranked #14 globally

Patties Foods buys up Australian Wholefoods

Refresh Group acquires bottled water supplier Aquazuro

Chinese supermarkets stop selling Brazilian meat

Australian researchers find way to stop food mould

Bosch Australia partners with Food CRC

Food industry penalty rate change applauded by business

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