Melbourne Moonshine Cáscara Moonshine is made from the dehydrated cherries of the coffee plant.
Traditionally discarded, Campos says it has worked with a small coffee farm in Costa Rica to keep and naturally
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Nice to meat you: 3D printed meat is on its way
By using a meat extract as ink, layer-by-layer, a food could be created that is as soft as butter and like meat, packed with nutrients. In a report by ABC news, Meat and Livestock Australia (MLA) was alerted
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Methane from food production – the next wildcard in climate change
SA wine industry leads way on solar uptake
Dozens of wineries in Australia’s premier wine state are harnessing the sun’s power for purposes beyond growing grapes.
South Australian wineries are embracing solar energy at twice the rate of other
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Eliminating waste in the fisheries industry
Every year 340,000 tonnes of usable whitefish by-product are discarded into the sea. But the fisheries industry has now identified ways of halting this practice.
The fishing company Nordic Wildfish has
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Hilton Food Group to open $115m meat plant in Queensland
According to reports, UK-based meat processor Hilton Food Group has announced the opening of a new meat processing facility in Queensland.
The facility will be primarily supplying Woolworths and will
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Have we finally entered the age of the Chato?
Potato has long been in the staple diet for the Australian diet. However, with rising global consumerism and increasing concerns over food security, the market looks to be turning towards alternative and
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Australian consumers demanding sustainably sourced seafood claims new research
Some 75 per cent of Australian seafood consumers believe in order to save the ocean, we have to consume fish and seafood only from sustainable sources, making it a top priority, reveals the Marine Stewardship
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Manuka Honey makers all abuzz over poor imitations
With Manuka Honey top of the ‘must buy’ list for health and beauty benefits, consumers need to be sure that what they are buying is the genuine article, said a major Manuka Honey industry body today.
In
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Heineken invites Australians to open their world with new campaign
Heineken has today announced the launch of the Heineken City Shapers Festival, which forms part of the brand’s ongoing Open Your World platform.
The campaign will celebrate the cultures, people,
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Global food additives market set to grow
Nanoproteins in food — good, bad or irrelevant?
The debate concerning nanotechnology has echoed that of genetically engineered organisms and their introduction into the environment and the food chain.
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Beston Global Food Company to buy ADP protein plant
Probiotec has entered into a conditional binding agreement with BGFC for the sale of its ADP protein plant in South Australia.
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Microbiologists patent a new type of food thickener
Scientists have discovered a new type of dairy or food thickener, which may add probiotic characteristics to products.
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FDA to investigate soft drink colouring
A major new study will be conducted by the US Food and Drug Administration into the caramel colouring used in soft drink and food items, after an examination of beverages including Pepsi One and Malta Goya raised concerns.
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New sugar website a sweet resource for industry
Sugar Australia has launched a new website aiming to provide evidence-based information on sugar, health and nutrition to consumers, healthcare professionals and food manufacturers.
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Australian food manufacturers are falling behind on the conversion to natural colours
One of Asia Pacific’s leading authorities on natural food colours, business development director for Chr. Hansen, Ji Hoong Too, is urging Australian food manufacturers to convert to natural colours.
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Salt reduction a bitter challenge
In the wake of Australia's health conscious consumer, food manufacturers are having to address sodium reduction in their recipes, but this isn't as you might think.
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Securing the safety of genetic modification
A growing number of genetically modified crops are now based on intentionally changing RNA. However this new technology may prove to be risky business.
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Study reveals Australian children overdosing on sugar
More than half of young Australians are consuming too much sugar, according to a new study from researchers at the University of Wollongong and University of Sydney.
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