The Australian Distilling Co. (ADCo.), primarily known for its gin collection, has launched its first vodka range which includes two distilled spirits: the Australian Distilling Co. Vodka and the Adelaide Vodka.
When Robern Menz decided to upgrade its production facility, it needed an accurate way of measuring the levels of chocolate in their holding tanks. VEGA resolved the issue.
A planned ice cream, slated for Adelaide’s northern suburbs, will probably not be built unless the State Government provides the project $4 million of assistance.
Adelaide Now reports that well-known local hospitality identity Yazan Akeel and investors want to build a $20.5 million ice cream, gelato and sorbet factory in Elizabeth West. If built, the facility would employ over 100 workers.
However, the South Australian Government’s new Investment Attraction Agency (IAA) baulked at the asked for $6 million assistance for the project.
Akeel told Adelaide Now that, instead, the IAA initially offered just $750,000, then later $850,000 in assistance.
He added that the project may now be canned or possibly moved to another state. The Victorian government, he said, has offered to cover half the cost of the project.
A spokesperson for the IAA told Adelaide Now, “The Investment Attraction Agency is continuing to assess business proposals and has committed funds to several projects, the details will be outlined in the New Year.
“An offer of financial assistance and case management has been made to Dolce on the basis the company provides a business plan and proof that contracts are in place.”
According to a story in The Lead, the demand for an ancient superfood is being met by an Adelaide company.
Freekeh, a process of heating immature green grain to halt maturation without cooking it, was developed in the Middle East in about 2300BC.
Greenwheat Freekeh has been producing the superfood commercially in South Australia since 1997 and managing director Tony Lutfi said his company was the only major producer of commercial freekeh in the world.
“I started examining the process and experimenting in 1995, then in 1996 developed the process and in 1997 built the company in Adelaide and started exporting it to the rest of the world.
Lutfi said a new plant being built on the outskirts of Adelaide will increase production up to seven-fold by 2018.
“We were able to produce 500t this year using our existing plant and next year we are expecting to produce between 1500 and 2000t and the year after between 3000 and 3500t.”
Greenwheat Freekah is a great example of an Australian food manufacturing company thinking global and not just local,” said Patrick Robinson from Invest Adelaide.
“Our reputation for high quality, safe and environmentally friendly food in overseas markets that will require a lot of food imports in the future makes investment in food manufacturing here in Adelaide a very viable proposition.”
Lutfi said his company had experimented with durum wheat, barley, triticale, and oats and recently signed an agreement in Asia to look at the production of green rice freekeh.
He said his freekeh was exported to about 12 countries including the USA, Canada, UK, France, Spain and Japan and was also experiencing strong growth in Australia.
“We capture the grain at peak taste and nutrition when it’s young and green and we put it through a natural process to lock in the nutritional value of that grain so you can have it a year or two later and still enjoy the health benefits,” Lutfi said.
South Australian meat processor, Thomas Foods International says it will boost its beef processing capacity by up to 25 per cent with a new beef boning facility.
Thomas Foods has an annual revenue in excess of $AUD1billion and is Australia’s largest family-owned meat-processing company.
It currently supplies a range of retail outlets including Coles, Woolworth’s, Costco and also Aldi.
According to the company, this $AUD25 million upgrade of its Murray Bridge abattoir will boost the company's beef processing capacity by a quarter and will see the creation of an additional 200 jobs.
“The new facility will use the latest technology for refrigeration, conveying, sortation, cryovac packing and hygiene,” Thomas Foods CEO David McKay said.
"It will be one of our company's biggest investments," he said.