Switching to ifm instrumentation at FoodTech 2025
For Australian companies such as Aerofloat, switching to ifm instrumentation and adopting IO-Link can significantly improve the way they collect and action data.
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Market must embrace circular plastics economy
Aerofloat is helping stakeholders in the food and beverage industry to better utilise their use of water while also being more efficient and sustainable, Food and Beverage Industry News reports.
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Microbreweries achieve wastewater compliance
Aerofloat’s Michael Anderson tells Food & Beverage Industry News how Australian microbreweries are implementing low maintenance wastewater solutions to secure council compliance.
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Aerofloat helps food court meet industrial wastewater standards
Wastewater specialists Aerofloat are finally seeing the results of a custom-built wastewater treatment system in South Australia after constructing it during the pandemic.
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Wastewater specialists Aerofloat helps pizza maker meet industry compliance
Michael Anderson, Aerofloat general manager of Engineering and Projects, speaks with Food and Beverage Industry News about the flexible offerings from the company.
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Wastewater solution perfect for multi-faceted business
With several wastewater streams and a growing business, Cupitt’s Estate needed a reliable wastewater treatment system. Aerofloat had the solution.
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pH system ensures compliance with strict council wastewater regulations
Devil’s Elbow Brewery is fast becoming a highlight on any visitor to Dubbo’s itinerary. Named after a bend in the Macquarie River that runs through Dubbo, the brewery is set in the town’s industrial
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Solving pH correction issues in food and beverage wastewater
Getting your pH right can have enormous benefits to any business discharging wastewater and yet it is too often overlooked. So, what is pH control?
The alkalinity or acidity of a solution (such as wastewater)
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Aerofloat takes the pressure off managing wastewater costs and regulations
In Australia, wastewater is highly regulated and comes at a cost for companies, such as those in the food and beverage industry, who produce it. This is a necessary step the government takes to minimise
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