AFCCC chairman Mark Mitchell is encouraging industry insiders to look over the latest National Food Waste Strategy Feasibility Study.
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Benefits of fighting food wastage far outweighs the cost
Australian Food Cold Chain Council chairman, Mark Mitchell, writes about why food and beverage companies will benefit the most from curving food wastage.
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AFCCC issues call to arms to halt huge food loss and wastage
The Chairman of the Australian Food Cold Chain Council (AFCCC), Mark Mitchell, made a ‘call to arms’ at the APEC 2021 virtual conference for players in the cold chain to make better use of existing technologies as a means of building a robust and compliant cold chain.
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Improvement in cold chain will reap many rewards
Australians love their fresh fruit and vegetables. The country is lucky enough to have some of the best produce in the world, not only in terms of quality, but also the variants – from the tropical climes
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New cold chain study reveals cost of wasted food
A new government and industry-sponsored study has revealed that food waste attributable to failures in the cold food chain costs the Australian economy nearly $4 billion at farm gate values and causes
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