Chocolate maker eyes top-end Chinese market

Since China is most likely to become the world’s largest gourmet chocolate market, Barry Callebaut’s gourmet business in China is busy catering to the needs of chocolatiers, pastry chefs, bakeries,
Read More

Beston brings back its Parmesan cheese

Beston Global Food (BFC) has announced that its Parmesan cheese is back in production at Murray Bridge after a five-year hiatus. Beston this week began production of its first batches of the popular hard
Read More

Cyclone Debbie hits Queensland agriculture

North Queensland farmers are today confronting the damage caused by Cyclone Debbie as fears of food price hikes emerge. As 7news reports, the region is known as Australia’s winter food bowl, with crops
Read More

Harvey Beef announces new ethical meat brand

Western Australian meat processor and packer Harvey Beef has announced a new Rangelands beef brand, targeting consumers interested in animal welfare and hormone-free meat. According to Harvey Beef, Rangelands
Read More

Aussie wines set for German markets

  More than 100 Australian wineries were recently on show at one of the world’s biggest industry events in a bid to further boost surging exports. The Wine Australia exhibit at ProWein 2017 which
Read More

New Chilli Beef Pie from Four-N Twenty

 Four-N Twenty is launching its new Chilli Beef Pie, which has been developed for “adventurous eaters who are keen to try a new and exciting flavour”.  The pie is made from chunks of eight-hour
Read More

Bosch Australia partners with Food CRC

While the recently-announced Food Agility CRC will be funded with $50 million over ten years along with $160 million in commitments from 54 partner organisations, Bosch Australia will be a lead technology
Read More