Arkadia Beverages has released a blend of high of turmeric, spices and organic panela sugar and called it Arkadia Golden Latte.
This turmeric blend is designed to be ready to drunk with hot or cold
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Machine automation controller
Omron electronics has released its entry level controller, NX1P, designed for small to midsize production machines. Based on the Sysmas (System for Machine Automation Control) platform, the controller
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Animal rights groups cheesed off over dairy production
Vegan Australia and the Animal Justice Party (AJP) have reportedly told federal politicians the best long-term solution to the dairy sector’s farm-gate pricing crisis is to phase-out the industry over
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Flexible optical sensors to control beverage quality
Researchers from Universidad Politécnica de Madrid (UPM) have developed an innovative optical sensor using conventional tape, a low-cost and flexible material that can be easily acquired at stationery
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SA wine industry leads way on solar uptake
Dozens of wineries in Australia’s premier wine state are harnessing the sun’s power for purposes beyond growing grapes.
South Australian wineries are embracing solar energy at twice the rate of other
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Small manufacturers will get into the zone at foodpro
Australasia’s iconic food manufacturing event, foodpro, will be partnering with Food Innovation Australia (FIAL) in a brand new initiative: The Supply Chain Integrity Zone.
Security in the supply chain
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Canadian Club named as an official partner of the Australian Open
Canadian Club has once again signed on as an official partner, official spirit and exclusive dark spirit, of the Australian Open, one of the nation’s largest annual sporting events.
For the second year
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Schoolies risking health with alcohol and energy drink mix: report
Young people are fuelling big nights out by drinking alcohol mixed with energy drinks to help them party through the night, according to a new Victorian government report.
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Not everyone loves wheat – so why not remove the bad bits
Wheat is everywhere. It’s in bread, pasta, pastries, biscuits, pizza, batter, cereals, soups, sauces, instant drinks, salad dressing, processed meats and sweets, to name but a few.
The western diet is
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Rosella flies off with new branding
Rosella is set to unveil a new logo this November, which the company claims will be the most dramatic change in the company’s visual identity for 20 years.
According to Senior Brand Manager, Kristine
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Australian’s drinking less at restaurants, says research
The serving of alcoholic beverages in Australia’s foodservice industry has declined over the past seven years, and reached its lowest level this year, according to new research.
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South Australia banking on a brandy re-branding
Making brandy cool again and appealing to millennials with a growing appreciation for boutique spirits are the goals of a new distillery opened today by a leading Australian beverage company.
Bickford’s
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Manuka Honey makers all abuzz over poor imitations
With Manuka Honey top of the ‘must buy’ list for health and beauty benefits, consumers need to be sure that what they are buying is the genuine article, said a major Manuka Honey industry body today.
In
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Health Check: how do I know if I drink too much?
Most people know excessive drinking isn’t good for our health, but how do we know when we’re drinking too much?
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Bickford’s Group to open new $6.6-million Renmark distillery
The distillery, a century-old landmark on the town’s 23rd Street, has been transformed and given new life thanks in part to a State Government grant.
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Food for thought: feeding our growing population with flies
Scientists have predicted that by 2050 there will be 9.6 billion humans living on Earth. With the rise of the middle class,
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Apps a useful tool for booze marketers
Mobile apps can encourage consumers not only to pair food and drinks more often, but to consider beverages other than wine when doing so.
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Why do Australians choose vodka?
It’s one of the world’s most popular spirits with more than 4 billion litres sold in 2012. But its popularity is now in decline.
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Drop the ‘xenophobic’ attitude to trade says AIFST
At the recent 49th Annual Australian Institute of Food Science and Technology (AIFST) Convention in Brisbane, most leading Australian food and agribusiness industry experts agreed that while innovation
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Tough times for alcohol industry
Tax changes may spell the downfall of the alcohol industry.
With the federal budget looming and the ongoing debate about taxation on alcohol, industry analysts at IBISWorld have compiled a comprehensive
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