Passionfruit Pink Lady was created as a limited edition range to the Cheeky Rascal Cider family on the back of Cheeky Rascal’s loyal followers who it canvassed asking them to identify fruits they’d like to see blended with cider.
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Cheeky Rascal steals win at the Australian Cider Awards
Boutique cider house Rebello has taken out best in class in the inaugural ‘cider with fruit’ category of this year’s Australian Cider Awards with its ‘Passionfruit Pink Lady’.
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Diageo loses its love of wine amid sale rumours
Alcohol giants Diageo, owners of Jonnie Walker and Ciroc vodka are looking to offload their wine division.
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BDC launches the Master Distillers’ Collection rum
The Bundaberg Distilling Company (BDC) has released the Master Distillers’ Collection (MDC) Black Barrel – Distilled 2005 rum.
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Japanese beer maker grabs Mountain Goat
Beer maker Asahi has bought Melbourne-based brewer Mountain Goat.
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Glenfiddich announces winner of artists in residence competition
Whiskey maker Glenfiddich has announced Joan Ross as the winner of the inaugural Australian Glenfiddich Artists in Residence Competition
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Is WET squashing Australia’s wine industry?
Submissions to the Federal Government's Wine Equalisation Tax (WET) Rebate Discussion Paper close this Friday - let's hope this inquiry will bring some equity and simplification, asked vintner Des Caulfield.
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McGuigan scoops 2015 Riverina wine show
The 41st annual Riverina Wine Show results have been announced and as in previous years the entries and winning wines have celebrated the depth of quality and diversity in the Australian wine industry.
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Alcohol warning labels a bit blurry says new study
Australia’s current alcohol warning labels are failing to effectively convey health messages to the public, according to a new study from Deakin University.
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Krones releases compact brewhouse
Krones Steinecker has developed the MicroCube brewhouse concept for brew sizes of five or ten hectolitres.
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Bulla adds Baileys to its ice cream
Baileys Original Irish Cream liqueur has now been immortalised in the freezer with a premium collection of Baileys Ice Cream, signifying the beginning of a successful business partnership with Bulla Dairy Foods and Diageo.
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Less is more when it comes to Aussie rum
Stuart and Simon Griffith, part of the team behind the creation of the new Substation No. 41 Rum, talk to Food Magazine about rum making, and the challenges of the Australian beverage industry.
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Australia set to turn the tequila industry on its head
Sesión is an Australian owned tequila that is sourced from one of the most respected agave farms in Mexico, producing the smoothest product on the market.
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Bladnoch Distillery appoints master distiller
One of Scotland’s oldest and most historically rich distilleries, Bladnoch Distillery, which was acquired by Australian entrepreneur David Prior last month, has announced its appointment of Ian Macmillan as master distiller and blender.
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Pure Blonde gets a carb make over
Pure Blonde, the original low carb beer, has had a makeover, now boasting an even lower carb content.
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Coopers launches new Father’s Day six-pack
Coopers Brewery has launched a Thomas Cooper’s Selection mixed six-pack ahead of Father’s Day.
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Yellowtail’s efficiency overhaul
One of Australia's largest beverage distributors, Casella Family Brands, has made some unprecedented efficiency gains at their distribution centres.
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Samuel Smith & Son to distribute The King’s Ginger in Australia
Berry Bros & Rudd has appointed Samuel Smith & Son as sole distributor of The King’s Ginger in Australia, effective August 1st, 2015.
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China’s taste for Australian products
Australia has an edge in certain markets in China due to our heritage, expertise and geography.
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Diageo falls flat again
Diageo, the world's largest spirits company, has recorded its second year of flat sales due to issues including wholesaler destocking and discounting in vodka.
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