When APPLEJACKS cider decided to run a free cider promotion on Facebook, they were not expecting the news to spread so fast.
The four finalists have designed innovative ideas, practices and equipment that will be presented to over 200 wine grape growers.
Made from New Zealand apples, Applejacks is a new Kiwi cider cut with 42BELOW vodka.
New research shows a visit to a winery’s cellar door has a lasting effect on a consumer’s buying habits for months afterwards.
Coopers beer is many things to many people, with tradition playing a major part in its future.
Coopers Brewery has released its fifteenth vintage, the limited edition 2015 Extra Strong Vintage Ale.
The UNESCO World Heritage Committee has decided to include the Champagne Slopes, Houses and Cellars on its world heritage list.
Major Australian brewers are realigning their business strategies to capitalise on craft beer production.
Entries are open for this year’s Royal Melbourne Wine Awards, which will include a new trophy for the Best Vermouth.
Wolf Blass has been named International Winery of the Year at the San Francisco International Wine Competition.
The launch of the Tooheys Darling Pale Ale coincides with a refreshed new look to the entire Tooheys range.
A total of five Australian wines have claimed International Trophies at this year’s Decanter World Wine Awards.
Canadean expects global consumption of cider to grow around 5 per cent annually to reach over three billion litres in 2020.
Coopers Brewery is set to brew and distribute one of America’s leading craft beers, Brooklyn Lager.
ALDI Australia’s Buying Director has revealed how ALDI sources its wine, what they look for in a supplier and its growth into online liquor.
GABS had a record turnout of more than 22,500 people attending the Melbourne and Sydney festivals.
The winners of 2015’s Hunter Valley Legends were announced last night at a ceremony held at Brokenwood Wines, Pokolbin.
Schild Estate’s winemaker Scott Hazeldine talks Food Magazine through the development of the Prämie Limited Release 2013 Shiraz.
A new wine research centre that will help the industry face up to challenges has launched at the University of Adelaide.
The winners of the Australian 2015 International Beer Awards were revealed at a presentation dinner held in Melbourne last night.