Wine seems to be a handy way to galvanise concerns about the future ill-effects of climate change.
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Robot screens bacteria in wine samples
A robotic liquid handling system at the AWRI is automating the screening of large numbers of malolactic bacteria strains.
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Substation No. 41 Rum
Made in Australia, Substation No. 41 Rum is a golden dark rum aged for a minimum of two years in oak barrels.
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$25 mill needed to restore wine industry to profitability: WFA
The wine industry has asked the government for $25 million over four years to supplement Wine Australia’s marketing activities.
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Jacob’s Creek expands Double Barrel range
Wine brand, Jacob's Creek is adding a third variant to its Double Barrel range.
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Australian wine exports rise in value and volume in 2014–15
The value of Australian wine exports rose 5 per cent to A$1.89 billion, in the 12 months to 30 June 2015.
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When social media promotions get out of hand
When APPLEJACKS cider decided to run a free cider promotion on Facebook, they were not expecting the news to spread so fast.
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Vinnovation Award finalists
The four finalists have designed innovative ideas, practices and equipment that will be presented to over 200 wine grape growers.
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Applejacks cider
Made from New Zealand apples, Applejacks is a new Kiwi cider cut with 42BELOW vodka.
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Cellar doors hold selling power for wine brands and regions
New research shows a visit to a winery's cellar door has a lasting effect on a consumer’s buying habits for months afterwards.
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Coopers keeps on hopping as an Australian brewing icon
Coopers beer is many things to many people, with tradition playing a major part in its future.
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Coopers releases its 15th vintage
Coopers Brewery has released its fifteenth vintage, the limited edition 2015 Extra Strong Vintage Ale.
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Champagne region earns World Heritage status
The UNESCO World Heritage Committee has decided to include the Champagne Slopes, Houses and Cellars on its world heritage list.
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Brewers capitalise on the growing popularity of craft beers
Major Australian brewers are realigning their business strategies to capitalise on craft beer production.
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Entries open for Royal Melbourne Wine Awards
Entries are open for this year’s Royal Melbourne Wine Awards, which will include a new trophy for the Best Vermouth.
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Wolf Blass named International Winery of the Year
Wolf Blass has been named International Winery of the Year at the San Francisco International Wine Competition.
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Tooheys gets a new look and a new beer
The launch of the Tooheys Darling Pale Ale coincides with a refreshed new look to the entire Tooheys range.
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Australian wines win at Decanter World Wine Awards
A total of five Australian wines have claimed International Trophies at this year’s Decanter World Wine Awards.
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Cider still UK-centric product, but USA, Australia and South Africa making inroads
Canadean expects global consumption of cider to grow around 5 per cent annually to reach over three billion litres in 2020.
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Coopers to brew and distribute Brooklyn Lager
Coopers Brewery is set to brew and distribute one of America’s leading craft beers, Brooklyn Lager.
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