Woolworths Liquor Group and the Winemakers’ Federation of Australia have signed a set of principles governing the conduct of both parties.
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Australian Brewery launches in Malaysia
The Australian Brewery has added Malaysia to their list of export partners.
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Wine industry leaders unite to recover market share
More than 300 wine industry leaders from across Australia are expected in Adelaide this October to progress plans for the industry’s recovery of share and margin in key markets.
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Label design: how to make your product stand out
Effective packaging can be the best way to ensure your product is noticed, but how do you create a memorable label?
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Coonawarra region plans to build brand in China
In South Australia’s Coonawarra region, grape growers are planning on taking their wine on a road show in China.
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Taylor’s Wines turn data into insights
Taylor’s Wines will be the first Australian winery to implement performance management system ‘BOARD’.
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SABMiller sets sustainability targets
SABMiller, the world’s second-largest brewer has set five new sustainability targets, to be achieved by 2020.
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Swan Hill hopes to become the wine region for Moscato
Growers in northern Victoria are hoping Moscato will put their region on the map.
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Coopers launch 2014 Vintage Ale
Coopers Brewery officially launched its special edition 2014 Extra Strong Vintage Ale today, at three key events.
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TWE overhauls its operations: The week in focus
In this week's news wrap up, we examine Treasury Wine Estate’s big announcement.
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Smirnoff announces premium vodka – just for travellers
Smirnoff is releasing a super-premium vodka – Smirnoff White, which is available exclusively for travellers.
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Cider Australia pushes for clearer country of origin labels
Cider Australia is pushing for clearer country of origin labelling on cider bottles, as the Federal Parliament’s labelling inquiry heads to Melbourne this month.
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Magnetised yeast speeds up sparkling wine production
Food and drink researchers have found a way to reduce the time it takes to produce sparkling wine by using magnetised yeast.
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Australian International Beer Award winners announced
The results for the 22nd Australian International Beer Awards (AIBA) are out, with Mash Brewing winning the Champion Australian beer with its draught Mash AIPA from Western Australia.
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Rising apple prices to hit cider makers
Cider makers could be paying up to $1,000 a tonne for apples by the end of the year.
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Bacteria and yeast library expansion will benefit winemakers
The Australian Wine Research Institute in Adelaide is expanding its yeast and bacteria library, used by winemakers to produce a particular train in a wine.
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TWE targets UK’s impulse market
Treasury Wine Estates is freshening up its ‘everyday’ Rosemount range label for the UK convenience store market.
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Australia’s top wines named in Langton’s list
Online wine marketer Langton’s has released its classification of local wines which includes 139 of Australia’s best performing and most prized labels.
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Scotch whisky trademark lands in Australia
The Scotch whisky trademark has been won by the Scotch Whisky Association (SWA), which it says will help combat fakes on the market.
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Powdered alcohol turns water into vodka
America’s Alcohol and Tobacco Tax and Trade Bureau has approved seven alcoholic powders which are to be marketed under the brand name Palcohol.
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