New research has found that reducing alcohol consumption at the population level would lead to a reduction in cancer deaths in Australia.
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Final week for entries to Sydney International Wine Competition
Wineries have one more week to enter the 38th Sydney International Wine Competition – the only international wine show that judges all its finalists in combination with appropriate food.
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Increase in alcohol consumption for the first time in nearly a decade
New IBISWorld research has shown that the amount of alcohol consumed per person in Australia each year has increased for the first time in nine years, bucking a trend that has seen a steady decrease since
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Drinkers want to know who makes their beer – study
An Australian study of 17,000 craft beer drinkers has revealed that ownership matters when it comes to beer selection, with a strong preference for independently owned breweries.
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Cerise Pink Gin by Bass and Flinders Distillery
Bass and Flinders Distillery will officially release Cerise Gin in time for Spring on Tuesday 12 September.
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A lesson in Australian wine for international students
More than 150 international university students studying in Adelaide experienced a taste of Australia last week at the Australian Wine Showcase 2017.
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CUB extends partnership with NRL
Carlton & United Breweries (CUB) and the National Rugby League (NRL) are excited to announce a new partnership, taking the relationship into its 19th year.
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Coopers releases 2017 Vintage Ale
A new combination and hops and enriched malt flavours are the key characteristics of 2017 Coopers Extra Strong Vintage Ale.
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Record demand for wine and spirit education in Australia
New figures from the Wine & Spirit Education Trust reveal that demand for wine and spirits education is higher than ever both in Australia and globally.
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Western Australian grain growers break into Asian beer market
The opening of the US$70 million Intermalt facility in Vietnam providing Western Australian grain growers with direct access to the Asian beer market.
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Newcomer surprises at the CBIA Craft Beer Awards 2017
After only four months on the market Philter XPA Draught has taken out Best Pale Ale at the 2017 CBIA Craft Beer Awards in Adelaide.
Hitting locals in March this year, the XPA was the first release for
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Entries open for 38th Sydney International Wine Competition
The 38th Sydney International Wine Competition – the only international wine show that judges all its finalists in combination with appropriate food – has opened for entry.
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Owner denies closure of iconic XXXX brewery
Japanese beverage company Lion has denied claims that the XXXX Brisbane brewery will be closing, following reports that the facility would be shut due to pay disputes.
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Indigenous beverage company launches Wattleseed Lager
Beer made with seeds from Australia’s floral emblem will be launched as the second product of an indigenous beverage company following the release of its green ant gin earlier this year.
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Challenging perceptions of Australian wine in Japan
Japan’s first Master of Wine Kenichi Ohashi shared his enthusiasm for the ‘New Australia’ with influential trade and media in Tokyo at a sold-out Wine Australia master class on 23 May.
The dynamic
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Labelling plays significant role in wine choice – research
Research by the University of Adelaide has shown that consumers are much more influenced by wine label descriptions than previously thought.
A consumer study by wine researchers at the University’s School
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Wine Communicator Awards open for entries
Entries are now open for WCA’s prestigious annual Wine Communicator of the Year Awards, which this year will be offered in 10 categories.
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Australasia Scotch Whisky market set to decline, Asia to grow
Australian craft scotch whisky makers would be wise to eye the Asian export market, as it is expected to enter new growth after three difficult years.
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‘Ethical and sustainable’ Fair Açaí Liqueur
Fair, a sprits brand which markets itself as ‘socially responsible’, has unveiled a new liqueur made using açaí – a ‘superfood’ berry from the Amazon rainforest.
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One alcoholic drink a day can increase breast cancer risk
Drinking just one alcoholic drink a day can increase breast cancer risk, a new report by World Cancer Research Fund has revealed.
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