If you barely have time to scribble together a shopping list, then meal planning apps are a great tool to help manage shopping, cooking and eating.
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Nescafé moves to Tumblr to entice a younger generation
Nescafé has become the first global brand to move all its international and local websites to the Tumblr platform, with the aim of building stronger relationships with younger consumers.
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The why behind the buy
Image recognition technology can help food manufacturers understand the marketplace and react in real-time.
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New wine industry software to improve efficiency
A team of students have developed a software system that could save the food and wine industry millions of dollars a year.
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Internet of Things scanning technology and the future of food
Demands for food safety and traceability can make it difficult for manufacturers to ensure they maintain quality produce.
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Prometheus Group partners with SMEC
The partnership will combine Prometheus Group’s enterprise asset management software with SMEC’s asset management consulting group.
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Diageo virtually opens its doors with Google 360˚ technology
Four Diegeo distilleries in remote parts of Scotland can now be toured from laptops, iPads and other digital devices.
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Norco teams up with Authenticateit
Norco has signed an agreement with Authenticateit, which will allow consumers to check the authenticity of Norco milk.
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Results for Mondelēz’ Mobile Futures program released
Mondelēz International has announced the results of its Mobile Futures program, as it concludes the final pilot stage.
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GeoSLAM and CSIRO partner for 3D mapping technology
Manufacturers will be able to create faster 3D simulations of their factory production lines due to a partnership between GeoSLAM and CSIRO.
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Does your production line make the grade?
It is vital that food manufacturers have production lines capable of responding to future developments in food safety standards.
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Serialisation: protecting brands and supply chains
Serialisation has come back into the spotlight because of the benefits it offers in an increasingly complex global supply chain.
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NZ honey brand allows consumers to check quality with QR code
In what’s believed to be a world first, consumers can now use a QR code to look up specific details about their honey.
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Digital tools boost profits for SMEs: survey
A survey of SMEs in Australia found that 48 percent recorded profit increases as a result of using digital tools.
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Taylor’s Wines turn data into insights
Taylor’s Wines will be the first Australian winery to implement performance management system ‘BOARD’.
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Coles releases App update under ‘Celebrate Specials’ campaign
Coles has released a new version of its mobile app.
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Ashland launches new website to address ingredient development challenges
Ashland Specialty Ingredients has launched a new US website which aims to provide answers to the most challenging formulation questions that food and beverage manufacturers face.
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Track and trace – the benefits of global standards
GS1 Australia’s Andrew Steele reports on the importance of traceability standards in food manufacturing.
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New app aims to combat counterfeit wine in Chinese market
As the presence of counterfeit wine continues to rise in China, WA-based Linkar Group together with the Guangdong Guangxin Information Industry Development Co have developed an app and tracing technology to help distinguish fake wine from the genuine product.
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Virtual mouth to help CSIRO develop healthier foods
CSIRO has developed the world’s first 3D dynamic virtual mouth, with researchers hoping the technology will help them understand how to reduce fat, salt and sugar in food products.
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