Australia’s sheepmeat and beef producers are set to enjoy strong prices into 2019, supported by a growing global appetite for meat amid limited supply availability, Rabobank’s Global Animal Protein
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Consultation open for new rules for exporting meat products
People in the meat trade are being urged to have their say about new rules for exporting meat products.
The call comes from the Australian government after consultation on new draft export control
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Australian lemon growers should export, industry specialist says
Australia is seeing an increase in lemon plantings, including growth from growers entering the industry, according to Citrus Australia.
With increased growth there is a push for lemon growers to export
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Australian orange exports increase but drought still burdens other sectors
Rabobank’s agribusiness October outlook indicates growth in wine and fruit exports, but meat and grains are falling short.
The monthly report shows that fresh orange exports continue to grow in price
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Australian wine exports to Canada increase in volume and value
In 2017–18, the volume of Australian exports to Canada increased by 11 per cent, to 7.6 million cases, and value increased by 7 per cent to $199 million.
Canada is Australia’s fourth biggest export
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US beef import prices decreasing, but Asian market remains strong
United States imported beef prices are continuously decreasing, driven by weaker prices for domestic grinding beef.
Meat and Livestock Australia reported that US end users appear well covered in the near-term
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Countries place value on different aspects of food products, export advisor says
Making a few changes to marketing campaigns and packaging could help a product succeed in an overseas market, according to Export Connect director Najib Lawand.
Lawand spoke to business owners at an export
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Victoria secures an international food trade event that will boost investments
The Victorian government has helped secure a major international trade event that will boost investment and create jobs.
In September 2019, Melbourne will host Global Table – one of the largest food
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Lamb skins exports reach $377 million last year with price increasing
The price of lamb skins has increased to 900ȼ per skin, with more than $377 million exported from Australia last year.
Prices increased in January after staying at about 700-750ȼ per skin since June
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Red meat exports have hit a high of $13.7 billion, superseding last year’s figures
In the year ending June 2018, Australian red meat, offal and livestock exports reached $13.78 billion.
This is up 13 per cent year-on-year and largely underpinned by an increase in cattle turn-off and
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