Featured Is transporting salad harder than flying jets? Severe food poisoning on an international flight has prompted AFCCC chairman Mark Mitchell to put a focus on food temperature monitoring. Read More Mignon D'SouzaNovember 30, 2022, 12:10 pmNovember 30, 2022
News New training course explores packaging in the cold chain The Australian Institute of Packaging (AIP) have developed a new training course with the Australian Food Cold Chain Council (AFCCC) as an introduction to the role of packaging in the cold chain. Read More Alexandra HaynesAugust 25, 2022, 10:29 amAugust 25, 2022
Featured Critical times for the cold chain that only education and training will fix Mark Mitchell, chairman of the Australian Food Cold Chain Council details the critical issues facing the sector as we near food waste targets in 2030.Read More Alexandra HaynesApril 19, 2022, 9:09 amApril 19, 2022
Featured Get serious about food wastage – the Pact is the perfect forum The Australian Food Pact is being touted as one of the most significant moves in the ongoing battle against food waste. Read More Alexandra HaynesFebruary 21, 2022, 7:58 amFebruary 21, 2022