AFCCC chairman, Mark Mitchell, details the advantages that will come from food and beverage industry competitors working together in certain aspects.
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Improvements in the cold chain could save the economy billions
Even before the COVID-19 pandemic, some had identified areas where improvements could be made in Australia’s cold chain. Now, stakeholders are being urged to act, Adam McCleery reports.
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Benefits of fighting food wastage far outweigh the costs
AFCCC chairman Mark Mitchell is encouraging industry insiders to look over the latest National Food Waste Strategy Feasibility Study.
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Benefits of fighting food wastage far outweighs the cost
Australian Food Cold Chain Council chairman, Mark Mitchell, writes about why food and beverage companies will benefit the most from curving food wastage.
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AFCCC chairman calls on the industry to change
Cold chain culture must change if food waste targets are to be met, writes Mark Mitchell, chairman of the Australian Food Cold Chain Council (AFCCC).
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AFCCC issues call to arms to halt huge food loss and wastage
The Chairman of the Australian Food Cold Chain Council (AFCCC), Mark Mitchell, made a ‘call to arms’ at the APEC 2021 virtual conference for players in the cold chain to make better use of existing technologies as a means of building a robust and compliant cold chain.
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New cold chain study reveals cost of wasted food
A new government and industry-sponsored study has revealed that food waste attributable to failures in the cold food chain costs the Australian economy nearly $4 billion at farm gate values and causes
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