The World Butchers’ Challenge (WBC) will return to the Southern Hemisphere, with Australia confirmed as the host nation for the 2028 competition, marking the event’s 10th year.Read More
Australia’s sheepmeat and beef producers are set to enjoy strong prices into 2019, supported by a growing global appetite for meat amid limited supply availability, Rabobank’s Global Animal Protein Read More
People in the meat trade are being urged to have their say about new rules for exporting meat products.
The call comes from the Australian government after consultation on new draft export control Read More
The Meat Standards Australia (MSA) program is estimated to have delivered $152 million in additional farm gate returns in 2017-18, according to the latest data contained in the MSA annual outcomes report.
The Read More
Cattle prices have generally trended down during 2018, but some states have been more stable than others, Meat and Livestock Australia has reported.
In the eastern states, young cattle have struggled to Read More
Lamb entries have defied Australian drought conditions to be named the winner of the 2018 Dick Stone perpetual trophy at the Sydney Royal Taste of Excellence Awards.
The trophy was won by Victoria’s Read More
The Red Meat Advisory Council is undertaking an independent review of the rules of engagement in the red meat industry.
The review will look at the industry’s Memorandum of Understanding (MOU), and Read More
Australia has been labelled the leading exporter of lamb worldwide, in a 2018 State of the Industry report.
Independent chair of the Red Meat Advisory Council, Don Mackay, said the report highlights the Read More
Strong demand from China, coupled with tight supplies in New Zealand, have been key contributors to the record Australian trade lamb prices in recent weeks.
China is the world’s largest sheepmeat producer, Read More
Meat and Livestock Australia (MLA) has launched a new online platform that provides consumers with an open and trusted source of information about the production of beef, sheep and goat meat in Australia.
The Read More