The Australian grape and wine community is well known for its experimental and innovative attitudes towards growing and producing wine, Wine Australia explains.
The Australian Alternative Varieties Wine
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NSW international wine tourism enriched with $2 million boost
The New South Wales wine sector will benefit from a $2 million marketing campaign aimed at boosting international visits to the state’s wine regions.
The NSW Wine Industry Association has secured $1m
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Australian exhibitors showcase wines at festival in Hong Kong
Australia has cemented its position as a highly popular country precinct at the 10th Hong Kong Wine and Dine Festival held on October 25-28.
Wine Australia reports the festival is Hong Kong’s largest
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Wineries can save with Caps Australia compressed air audit
Compressed air is a critical utility to many industries, including the wine industry, performing a range of wine production functions including grape crushing, pressing, cooling, heating, filtering, drying
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Australian orange exports increase but drought still burdens other sectors
Rabobank’s agribusiness October outlook indicates growth in wine and fruit exports, but meat and grains are falling short.
The monthly report shows that fresh orange exports continue to grow in price
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Australian wine exports to Canada increase in volume and value
In 2017–18, the volume of Australian exports to Canada increased by 11 per cent, to 7.6 million cases, and value increased by 7 per cent to $199 million.
Canada is Australia’s fourth biggest export
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Research aims to help grapegrowers deal with climate change challenges
A research team from the University of Tasmania (UTAS) is using climate science to provide the Australian grape and wine community with information on dealing with climate change.
The team has provided
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SEW-Eurodrive equipment helps Yalumba Winery save on energy costs
At a time when energy costs continue to spiral upwards, saving energy is not just good for the environment, it is important for the commercial bottom line.
According to Jesse Auricht, engineering manager,
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Artificial Intelligence helps accurately map Australia’s 65 wine regions
The vineyards in Australia’s 65 wine regions will soon be accurately mapped using high-resolution satellite images and advanced machine learning in a national census of Australia’s winegrape area.
Wine
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Australia’s winegrape crush in 2018 just above long-term average
Australia’s winegrape crush in 2018 was 1.79 million tonnes – just above the long-term average of 1.76 million tonnes.
The average purchase price for winegrapes increased by 8 per cent to $609 per
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Two new skills development programs help wine tourism and exports sectors
Two new skills development programs packed with practical information and useful tools are being launched to help drive success in wine exporting and wine tourism.
The programs are supported by the Australian
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Grape growers encouraged to use phylloxera-resistant rootstocks when planting grapevines
Phylloxera is one of the most serious biosecurity risks for the Australian grape and wine community.
It has the potential to devastate vineyards and wreak economic devastation on rural communities.
Wine
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Survey seeks to identify best practice in direct-to-consumer wine sales
Wine companies are being encouraged to participate in Wine Australia’s inaugural Cellar door and direct-to-consumer survey to help develop best practice customer engagement.
Wine Australia chief executive
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Twenty Five Doors helps small wineries build market share
Twenty Five Doors is bringing marketing expertise to small wineries, enabling them to concentrate on making great Australian wine.
For tourists seeking an Australian wine experience it can be hard to find
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Four of the five largest markets for Australian wine exports have grown in value
Four of the largest markets for Australian wine exports grew in value and volume in the 2017/18 financial year.
At $2.8 billion, the value of Australian wine exports has seen the largest growth in 15 years.
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First sweet wine symposium held at Margaret River, Australia
Australia’s first sweet wine symposium will celebrate the diversity of sweeter style wine varieties produced in Australia.
The symposium is being held on the 20th and 21st of October in the Margaret
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Rabobank appoints new horticulture and wine analyst
Agribusiness banking specialist Rabobank has announced the appointment of Hayden Higgins to head up its horticulture and wine sector research.
Higgins joins the bank’s food and agribusiness research
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New wine platform aims to forge bonds between consumers and winemakers
Twenty Five Doors is a technology solution empowering wineries to easily create, market and deliver accessible and unique wine experiences at their cellar door.
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$7.4 million investment boost for international wine tourism
Wine regions across Australia stand to benefit from a $7.4 million investment boost for 21 international wine tourism projects.
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Scholarships set students on course for vintage careers
Thanks to a donation from Casella Family Brands, four University of Adelaide students are pursuing their dreams of careers in the wine industry.
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