Flexible optical sensors to control beverage quality

Researchers from Universidad Politécnica de Madrid (UPM) have developed an innovative optical sensor using conventional tape, a low-cost and flexible material that can be easily acquired at stationery shops. It can detect variations of the optical properties of a liquid when is immersed. The sensor can be used to control both the quality of beverages and environmental monitoring.

Light from an LED is introduced in one of end of a piece of tape and the light that emerges from the other end is detected through a photodiode.

The light coupling to the flexible waveguide is mediated by a diffractive element using a grating with aluminum lines of nano dimensions; it is added to the tape through a simple process of “tear and paste.” Both ends of the waveguide can be easily adhered to the LED emitter and the light detector (photodiode).
Because of the flexibility of the tape, the waveguide can bend and is partially immersed in the liquid under examination. Due to the waveguide bend, part of the propagated light is lost by radiation.

This curvature loss depends on the refractive index of the surrounding medium. Thus, it is possible to detect variations of the refractive index of the liquid by photodiode measurement of the optical power lost during the path of light through the immersed waveguide.
The refractive index of a liquid solution is related to both its physical and chemical properties, including density and concentration.

Thus, researchers can assess, for example, the maturation degree of grapes by measuring the refractive index of grape juice; it could also detect the alcoholic content of certain beverages. The sensor can be used in the food sector for process control and beverage quality, and in the environmental sector for water quality control.
The materials and components used to develop this sensor are common and inexpensive. Additionally, the assembly of the three main components of the sensor is simple and there is no need for instrumentation or specialized tools.

Therefore, the assembly can be carried out by non-qualified personnel.
Dr. Carlos Angulo Barrios, the lead researcher for this project, says, “These features, along with the flexibility of the tape, make this sensor very advantageous regarding other optical instruments for the detection of refractive index more complex, rigid and expensive, especially in field applications and on-site analysis of liquids in areas of difficult access.”
Read more at: https://phys.org/news/2016-12-flexible-optical-sensors-quality-beverages.html#jCp

Coca-Cola recognises top NZ suppliers

Coca-Cola Amatil NZ has announced its top suppliers at a special awards ceremony held at the Viaduct Convention Centre in Auckland.

Listed as among the select few companies to achieve the Aon Best Employer accreditation for 2016, Coca-Cola Amatil NZ has a history of maintaining a positive working environment for its more than 1,000 staff, with high levels of employee engagement and a strong performance culture.

The winner of the Supplier Representative of the Year – in recognition of the passion, approach and commitment to innovation and safety – Andre Ploeg from OI Glass.

The winner of the Supplier Quality of Service Recognition Award – in recognition of excellence in service – Orora Cans.

The winner of the Supplier Innovation of the Year Award – demonstrating a great understanding of Coca-Cola Amatil, the business values and needs – Smudge Apps.

Finally, the 2016 winner of the Supplier of the Year Award – displaying excellence throughout all aspects of the supplier relationship – Hoshi-zaki Lancer – a manufacturer of beverage systems and a supplier to the Coke system globally. Lancer design and supply soft drink dispensing fountain systems and Ice machines.

 

Beef jerky brand moo-ving at a rapid rate

Launched in 2012 by northern NSW-based company New World Foods is a snack food company on the move.

According to Managing Director  and the brains behind the brand, Don Nisbet, he always had the ambition to develop a range of snack food products and a legends brand.

Around five years ago, the Local Legends concept came into his head.

“The Bob Marley album Legend inspired me to create the brand as he’s obviously a legendary guy. The first concept artwork featured Mohammed Ali on the back of the packs because the idea was to associate legendary people with the brand.

“A lot of these people came from a difficult background and went on to become household names but we wanted a brand that could connect local people too so as it transpired we brought that in” he said.

The company has seen growth year on year of 25 per cent plus including expanding internationally.

Nisbet and his team became involved with a local grassroots AFL club and enlisted a legendary player, Danny Frawley, to launch the brand.

The company was set up to on the basis of every unit sold meant money was donated back into football allowing the Local Legends brand to connect to local people.

According to Nisbet, jerky is an honest, wholesome and funky product that fit the existing brand.

“I’ve been running New World Foods for many years and with protein being such a necessary staple, it was the perfect tie in to give the brand a healthy image” he said.

“I spent a lot of time looking at the whole sport supplement space and seeing products that called themselves health foods but were loaded full of synthesized protein.

“What we’re offering is a very natural protein” he said.

The company has seen growth year on year of 25 per cent plus including expanding internationally.

As of this month, Local Legends Original Beef Jerky is the brands’ highest selling unit. The company recently signed a deal with Snack Brands Australia to be distributed into their network ensuring increased exposure.

For the future Don said his intention “was to make Local Legends the leading meat snack brand in the country. We’re going to take the brand into other areas including some exciting new products and, in the next calendar year, the brand will take on a refreshed look.”

Packaging & supply chain bodies pack Xmas hampers worth $120,000

Last Friday , over 170 people from the Australian Institute of Packaging (AIP), the Australian Packaging & Processing Machinery Association (APPMA), the Supply Chain & Logistics Association of Australia (SCLAA) and the QLD Supply Chain and Logistics Conference (QSCLC) spent their Christmas Party packing over 1100 hampers for Foodbank to provide to those in need during the holiday season.

The hampers included 800 family hampers, 200 ladies packs and 110 children’s packs. The total value of the hampers was over $120,000 worth of items that were either donated, or the funds raised for, by the industry.

According to the AIP, the hampers would not be possible without the continued support from the industry including Campbells Arnotts, Colgate, Ego Pharmaceuticals, Edex, Tip Top GW Foods, All Purpose Transport, Office Max, BDO, APPMA, Orora, Linde Forklifts, Tip Top Foodservice -GW Foods, Coles and Department of Housing and Public Works.

Over the last five years, the team has packed 5400 hampers to the value of close to $660,000 for people in need and looks forward to even more hampers in 2017.

Twinings releases new tea blend

Twinings has released a new blend, Twinings Morning Tea, created by Master Tea Blender Philippa Thacker and 10th generation Twining, Stephen Twining, due to hit shelves late January 2017.

“Speaking with dozens of Australian women during my recent tour around Australia, I discovered what women really wanted from a cup of tea was refreshment, and this was the inspiration for creating the new, Twinings Morning Tea said Ms Philippa Thacker, Twinings Master Tea Blender.

“Morning Tea is a blend of both high and low grown Ceylon teas from the beautiful island of Sri Lanka. The high grown teas impart a refreshing character to the blend whilst the low grown tea gives colour, flavour and body, said Ms Thacker.

“Twinings Morning Tea has a clean flavour with no aftertaste, and can work equally well with a little milk, simply black or with a slice of fresh lemon”, concluded Ms Thacker.

SA wine industry leads way on solar uptake

Dozens of wineries in Australia’s premier wine state are harnessing the sun’s power for purposes beyond growing grapes.

South Australian wineries are embracing solar energy at twice the rate of other business sectors, installers say. Yalumba Wine Company in the Barossa Valley is just weeks away from completing one of the largest commercial solar system installations in South Australia and the largest to date by any Australian winery.

It will have taken more than three months to put the 5384 individual panels in place at three sites: Yalumba Angaston Winery, Yalumba Nursery, and the separate Oxford Landing Winery.

When fully operational, the 1.4 MW PV system will produce enough renewable energy to reduce Yalumba’s energy costs by about 20 per cent and cut its annual CO2 emissions by more than 1200 tonnes, equivalent to taking 340+ cars off the road.

“It is an exciting project and one that will deliver us significant savings, as well as being consistent with our corporate focus on sustainability,” said Managing Director Nick Waterman. Yalumba is currently the leader of the pack, but it is an increasingly large pack.

No one keeps a detailed list, but wineries with systems in excess of 100kW include D’Arenberg, Seppeltsfield, Peter Lehmann, Angove, Torbreck, Wirra Wirra, Jim Barry and Gemtree. Many smaller wineries are installing smaller systems.

In the Adelaide Hills, Sidewood has flicked the switch on a 100kW solar system as part of a $3.5m expansion project at its Nairne winery.

With the support of an $856,000 grant from the South Australian Government, the system will provide more than 50 per cent of the winery’s annual consumption.

Sidewood has also become the largest sustainable winery in the Adelaide Hills after receiving full Entwine Accreditation for all four of its vineyards in September.

There was a brief lull in solar installations after the current Federal Government scrapped the financial support provided under the previous government’s Clean Technology Investment Program (36 of the 80 projects funded in South Australia in 2012-13 were in wineries) but things are moving again.

David Buetefuer is Director of Sales and Business Development for The Solar Project, which has worked with a number of local wineries including D’Arenberg, suggests four reasons for this: the wine industry is starting to recover from a slow patch; the price of electricity is at an unprecedented high; the cost of solar is coming down; and there are new ways to get started.

Yalumba, for example, has signed a 10-year power purchase agreement with energy supplier AGL, which is installing and maintaining the system and will own the energy produced.

This will be sold to Yalumba at a rate comparable or lower than its current per kilowatt hour rate. Another alternative is a rental model under which, as Buetefuer puts it, the bank owns the system. In both cases, the winery does not have to find the capital up front and the system is off balance sheet.

“It’s an interesting time because all three models now work – power-purchase, rental and straight purchase – whereas not that long ago the only people buying solar were those who had the available capital and could justify payback times of five, six or more years,” Buetefuer said. “It’s opened up a lot more opportunities.”

Buetefuer said the wine industry recognised the benefit of harnessing solar power at its most productive period of the year, which coincided with the summer to autumn vintage when the demand for electricity was at its peak in wine production.

“One of the defining features of the industry is the long-term planning that goes into establishing vineyards and infrastructure to support wine production well into the future,” he said. D’Arenberg’s chief winemaker Chester Osborn agrees.

He said one of the important things for the winery last year was reducing peak demand from the grid. “A big portion of our electricity cost comes from our peak requirements which we only need for a couple of months a year, but get charged for every month,” he said.

“We have reduced our power bill by 40 per cent and we are hopeful that the advances in battery technology will lead to further efficiency improvements.”

D’Arenberg’s 200kW system in McLaren Vale was the largest in a winery in South Australia when installed at the end of 2013.

The company made the investment so it could generate 20-30 per cent of its power from solar energy and reduce its greenhouse gas emissions by 30 per cent. Among the most publicly visible solar installations in South Australia are the two arrays that line the road to the Jacob’s Creek Visitor Centre in the Barossa.

They not only produce all the energy the winery needs, they feature in quite a few visitor photographs.

South Australia is consistently responsible for about 50 per cent of Australia’s annual wine production, including iconic brands such as Penfolds Grange, Jacob’s Creek, Hardys and Wolf Blass. From The Lead

PET bottle making stability increased with less energy

Production lines for still beverages utilising nitrogen dosing can now also take advantage of the Sidel StarLite PET bottle base with the launch of the Sidel StarLite Nitro version.

The new base ensures bottle resistance and stability, even under extremely high temperature conditions, while also providing benefits in terms of both lightweighting and energy saving.

The new non-petaloid StarLite Nitro base utilises a unique shape that significantly increases base resistance and stability.

This means the new base design can simultaneously increase PET bottle rigidity by enhancing resistance to the internal pressure created by nitrogen dosing, even in harsh conditions, while lowering package weight and energy consumption.

It also offers packaging design differentiation and optimised aesthetics, importantly without compromising product safety. The StarLite Nitro base takes all the benefits of the StarLite base, introduced in 2013 for the production of still and carbonated beverages bottled in PET, which has been recognised as the ‘Best Environmental Sustainability Initiative’ at the 2013 Global Bottled Water Awards.

The Sidel StarLite Nitro base ensures improved PET bottle quality without compromising strength and increases stability throughout the entire supply chain. It enables producers to increase bottle resistance to deformation in any production environment.

“The large and stable surface upon which the bottle stands, combined with other structural elements within the bottle design, enables the formed PET bottle to better withstand the internal pressure caused by the addition of nitrogen and improves bottle stability during conveying, depending on the wall thickness of the base,” says Vincent Le Guen, Vice President, Packaging & Tooling at Sidel.

Asahi releases Mist Wood Gin

Asahi has introduced Mist Wood Gin, designed as an alternative to sparkling, wine and spirits.

Employing principles of apothecary when creating the flavour combinations, Mist Wood Gin challenges the preconceived gin experience by steering away from the traditional tonic-based mixes. Instead, English pot-stilled gin is used and then matched with curated fruit, citrus and bitter flavours to create new taste sensations.

With four varieties available – Apple, Orange and Bitters, Grapefruit and Lime, and Elderflower and Lime, each blend combines contemporary flavours that result in what the company called “a sophisticated ready-to-drink beverage.”

The Mist Wood Gin range has to date won two gold medals at the 2016 Global Spirits Masters.

With the Apple and Grapefruit and Lime both being awarded top prize, the Orange and Bitters and Elderflower and Lime varietals also took out silver medals within the pre-mixed category.

Gin is fast becoming the beverage of choice as it surges in popularity – rapidly encroaching on a territory dominated by vodka, gin has experienced a 20 per cent growth in the average number of monthly drinkers nationwide, the company said.

Containing a 5 per cent ABV in 320ml bottles, Mist Wood Gin is available in in 4 packs, or 6 x 4 pack cases.

Stainless steel pipe conveyor for food makers

Exair has added smaller and larger sizes to the air operated 316 Stainless Steel Threaded Line Vac conveyor product line, which is designed to convert ordinary pipe into a powerful in-line conveying system for food products, pharmaceuticals and other bulk materials.

The 316SS Threaded Line Vac is now available with NPT threads for use on 3/8 NPT through 3 NPT pipes.

Featuring large throat diameters for maximum throughput capability, these conveyors are designed to attach to plumbing pipe couplers, sanitary flanges and other pipe fittings.

Available from Compressed Air Australia, the 316SS Threaded Line Vac conveyors eject a small amount of compressed air to produce a vacuum on one end with high output flows on the other. Response is instantaneous.

Regulating the compressed air pressure provides infinite control of the conveying rate. Construction is durable Type 316 stainless steel to resist corrosion and contamination.

The 316SS Threaded Line Vacs can withstand temperatures to 204ºC.

Nine sizes are available. Applications include gas, grain or ingredient sampling, part transfer, hopper loading, scrap trim removal, tablet transfer and packaging. Other styles and sizes are available to suit hose or tube.

Additional materials include aluminium and abrasion resistant alloy. 316SS Threaded Line Vacs are CE compliant and solve a wide variety of conveying applications.

Australia’s newest distillery made Pozible by crowdfunding

Australia’s newest distillery, Cape Byron Distillery has launched its first spirit, Brookie’s Byron Dry Gin via Australian crowdfunding platform Pozible.

Created by Eddie Brook and acclaimed Scottish distiller Jim McEwan, Brookie’s captures the unique tastes and flavours of sub-tropical New South Wales.

The distillery itself is nestled in the very heart of the Brook family’s macadamia farm and is surrounded by a lush rainforest.

A traditional “dry style” Gin, Brookie’s is a balanced combination of the traditional and local native botanicals, trickle distilled in a custom hand-made copper pot still.

Jim McEwan said, “We’re bringing a new level of excellence to distillation. When you taste this gin, it tastes pure. You’re tasting a bit of nature, you can taste the salt air, you can taste the fruits and flowers of the rainforest, it has the warmth of the personalities associated with family distillers.”

Brookie’s is a gin also has a strong environmental message. Over the past 30 years the Brook family have planted over 35,000 native trees, mostly sub – tropical rainforest trees. Today the farm is thriving eco system.

A percentage of the profits from every bottle sold will support the work of the local Big Scrub Landcare group, whose sole mission is to protect what’s left of a mighty rainforest and to encourage new plantings.

 

Hilton Food Group to open $115m meat plant in Queensland

According to reports, UK-based meat processor Hilton Food Group has announced the opening of a new meat processing facility in Queensland.

The facility will be primarily supplying Woolworths  and will be capable of supplying Woolworths stores across both Queensland and parts of New South Wales, with beef, lamb, pork and other meat products.

The company is now in the process of acquiring an appropriate site for the facility and securing the relevant government approvals.

“It is proposed that Hilton’s Australian subsidiary, Hilton Foods Australia, will finance the new food packing facility, with current target for the commencement of production of 2020,” a company statement said.

Coke hires Jennifer Aniston for new Glaceau campaign

Coca-Cola South Pacific has announced that Glaceau smartwater’s new Australian summer campaign will be fronted by Jennifer Aniston who has been brought on board as brand ambassador.

Following the successful launch of Glaceau smartwater in Australia earlier this year, Coca-Cola said Aniston will be front and centre of the campaign, appearing across large format iconic out of home displays that include full wraps of Melbourne and Adelaide trams, as well as national billboards in high impact locations.

In addition to Aniston, the Glaceau smartwater summer campaign will also include product trials that will be driven through one of Coca-Cola’s largest ever sampling programs in Australia.

Glaceau smartwater has also partnered with Westfield to activate targeted sampling at selected NSW and VIC Westfield shopping centres, getting in front of their target audience as they do their Christmas and New Year shopping.

Glaceau smartwater is available in 12x700ml sports cap lid packs from a wide range of retail channels including grocery, independents and other outlets.

Asahi Beverages & Wipro partnership recognised with award

Asahi Beverages, the Australia New Zealand business of the Japanese beverage giant and Wipro Limited, a leading global information technology business services company, have been jointly recognised for the ‘Best BPO Sourcing’ partnership of 2016 by the ANZ Paragon Awards, presented in Sydney.

Now in their sixth year, the Paragon Awards honour and recognize companies that have demonstrated ground-breaking and innovative approaches to sourcing, resulting in a positive impact on their clients’ businesses.

Wipro and Asahi Beverages entered into a multi-year contract in September 2014 to jointly innovate, improve organizational efficiencies and enhance customer satisfaction for the beverage company.

Wipro developed a Process Migration Solution that enabled Asahi Beverages to make a robust transition of shared services by mitigating the risks. The solution was delivered through a combination of process migration levers, procedures and tool sets.

Peter Dalins, General Manager, Enterprise Solutions, Asahi Beverages, said, “We are proud to have won this award jointly with Wipro. Our partnership with Wipro is of key strategic value to us. Wipro has understood many critical elements of our business, and has also helped us improve services to our internal and external customers.”

Riviana releases pressed pear juice in a 1 litre Tetra Pak

Pressed Pear Juice from Riviana has been released in a 1 litre Tetra Pak.

According to the company, Riviana Pressed Pear Juice is made from quality fresh pears which have been pressed against a fine sieve to extract the juice.

The cloudy appearance underscores the fact that it is not made from concentrate and has not been diluted with water.

“We don’t ‘produce’ juice – we press and then pack it,” explained Riviana Foodservice Channel and Strategy Manager Nick Dymond.

“Taking this approach ensures quality and flavour and makes the product much more appealing than reconstituted juice.”

The shelf-stable packaging with convenient resealable screw cap is designed to ensure ease of use.

Smart packaging set to feature at AUSPACK 2017

Smart packaging – which encompasses both active and intelligent packaging – is seeing rapid technological advancement on a global scale.

The global market for smart packaging is currently estimated at $5.3 billion and growing at CAGR of 8% for a projected value of $7.8 billion by 2021, according to market analysts Smithers Pira.

Intelligent packaging technologies incorporated or embedded in a pack (like codes and tags) provide a means to access information, check authenticity, monitor product conditions, receive and store data as well as deliver messages to customers, shippers and brand owners.

An important application for Australian manufacturers is proving product provenance and authentication, particularly for those exporting into Asian markets where counterfeiting is rife and where consumers seek assurance that a product is genuinely Australian.

Product identification and inspection expert Matthews Australasia (Stand 56 at AUSPACK 2017) has worked with New Zealand company Trust Codes to provide high-end infant formula processor Camperdown Dairies with a ground-breaking platform to allow Chinese consumers to quickly check the authenticity and provenance of its products using their smart phones.

The system prints each tin of infant milk formula with a unique QR code with human-readable information managed by Matthews’ iDSnet software.

The printed QR code allows consumers to scan and identify the individual product and report its history, among other information.

In another local development, packaging equipment supplier Result Group (Stand 38 at AUSPACK 2017) has partnered with IDlocate, a traceability and anti-counterfeit solutions provider, to deliver a consumer-facing authentication platform which enables unique QR coding systems to be printed on packaging.

By scanning the code with any smartphone or handheld device, consumers have direct access to a range of data in real time — including growing information, ingredient details, promotional offers, export origin and serving suggestions.

Augmented Reality is another exciting technology being used by brands to create engaging and immersive experiences for consumers.

Omniverse Foster Group (Stand 27 at AUSPACK 2017) will be demonstrating advances made to its 3D immersive packaging technology which it introduced at AUSPACK 2015.

The company will showcase how it is taking AR to the next level of digital platforming, enhancing the technology’s ability to bring brands to life.

AUSPACK 2017 will run from 7 – 10 March 2017 at Sydney Showground, Sydney Olympic Park from March 7-10.

ELIX Polymers launches new food grade contact material

ELIX Polymers has launched a new ABS grade for use in products that come into contact with food and which also require extra toughness and resistance to high temperatures.

Target applications include kitchenware, products for preparation and storage of food, and also toys.

The new M545TF grade will enhance the company’s Healthcare portfolio, which already includes grades for medical devices, cosmetics, food contact applications and toys.

The latest grade has been migration tested with different food simulants.

This enables ELIX Polymers to advise its customers about migration issues and regulatory compliance during the product design phase, helping to prevent problems before they occur and shortening time to market.

M545TF can be supplied precolored, with ELIX taking the responsibility for compliance of the pigments with food contact regulations.

ELIX Polymers’ current portfolio of FDA-approved colors already includes more than 120 active recipes; new colors are under continual development.

“ELIX Polymers offers a high level of service to our customers, especially for the healthcare portfolio,” says Aurelie Mannella, Industry Manager Healthcare at ELIX Polymers.

“We are pleased to have gained a reputation among our customers as a company that consistently offers excellence in service, along with high-quality products and constant innovation. We have implemented a rigorous selection of our pigments and suppliers in order to be able to guarantee consistent and zero-risk solutions.”

 

New awards unearth NZ’s outstanding food & drinks producers

 

Kiwi producers are being encouraged to enter new awards developed to recognise New Zealand’s outstanding food and drinks producers.

The Outstanding New Zealand Food Producer Awards, in partnership with leading lifestyle title NZ Life & Leisure will acknowledge this country’s best producers. Whether people are growing apples, kiwifruit, potatoes or fresh herbs; making chutney or jams; raising sheep or cattle; making sausages smoking meat or practising charcuterie, fishing or farming seafood or making seafood pate – these awards will recognise their hard work and outstanding products.

Created by two of the country’s food leading marketers, Kathie Bartley and Nicola McConnell, the Outstanding New Zealand Food Producer Awards have been more than a year in the making. The pair developed the Awards as existing offerings don’t catering for the changing food production landscape or the needs of consumers who are more socially conscious and want fresh, local produce that is sustainably produced.

Co-creator Kathie Bartley forged her career marketing New Zealand food and wine. Her credits include: development of the original Corbans Wine and Food Challenge and the Cuisine Artisan Awards. She pioneered the Cuisine Restaurant of the Year and continues to work on Silver Fern Farms Premier Selection Awards. Nicola McConnell had a 15 year career marketing wine and food in Australia before returning home to live the Kiwi dream.

The Outstanding New Zealand Food Producer Awards will be judged by a panel of leading food experts lead by Lauraine Jacobs, well-known for championing New Zealand food locally and abroad. Lauraine is a Past President of the New Zealand Guild of Food Writers and the IACP (International Association of Culinary Professionals).

Lauraine Jacobs says; “I am delighted to be involved in the Outstanding NZ Food Producer Awards. I know we have many exceptional producers in New Zealand and this is a huge opportunity to recognise their work and their world-class products, whether they’re straight from the farm, or value-added by clever food producers. I am confident the rewards and recognition generated for Awards winners will raise their profiles and enhance business opportunities in New Zealand and overseas.”

To be eligible for entry producers must sell their products in New Zealand, they must meet Food Safety New Zealand and Australia (FSNZA) regulations and The Fair Trading Act.

Kiwi foodies can take part in the Outstanding NZ Food Producer Awards by voting via for their favourite, Farmers’ Market, New Zealand Food Region or Specialty Food Store via www.nzfoodproducerawards.co.nz.

Frosty Boy Australia wins Burger King award

Gold Coast-based dessert maker Frosty Boy Australia has been named Burger King Asia Pacific’s (APAC) 2016 Supplier of the Year.

The announcement was made at the 2016 Burger King Global Convention in Orlando, Florida by Global President Jose Cil in early November.

Frosty Boy General Manager Sales and Marketing Felipe Demartini (pictured) who accepted the award on behalf of the company said it was a huge achievement for the brand which manufactures high quality and versatile frozen dessert and beverage powder bases.

“This award is a great representation of what we’ve achieved since establishing a relationship with Burger King APAC 12 years’ ago,”  Demartini said.

“Frosty Boy offers more than just quality products – we provide solutions by maintaining a close relationship with every market, while recognising the synergies and aligning our strategies with each brand.

“Our team is extremely grateful for this recognition and are determined to continue to provide Burger King with enhanced solutions to meet and exceed the company’s expectations.”

The company began its relationship with Burger King 12 years ago and now distributes its products to outlets in 12 countries; Thailand, New Zealand, Vietnam, Taiwan, Cambodia, Fiji, Pakistan, Sri Lanka, Hong King, Maldives, Timor-Leste and Malaysia.

 

Kraftkar from Norway crowned World Champion Cheese 2016

Kraftkar, made by Norwegian producer Tingvollost, has scooped the coveted title of World Champion Cheese at the 29th annual World Cheese Awards, coming top among a record number of entries that were judged at the Kursaal Congress Centre in San Sebastián, during the first day of the International Cheese Festival.

The winning Kraftkar beat off competition from over 3,000 entries into the world’s largest cheese-only awards scheme this year, with judge Nick Tsioros, owner of Olympic Cheese in Toronto, who championed this cheese, saying, “This 12-month aged blue cheese is wonderfully balanced, it has a great crumbly texture, but is soft and smooth on the tongue. The mould has developed nicely and comes across really well in the overall flavour of the cheese.”

The final International Super Jury, representing nations including Australia, Brazil, Denmark, Canada, France, Italy, Japan, Mexico, South Africa, Spain, Sweden, the UK and the USA, concurred, awarding Kraftkar the highest score of the final judging stage.

Gunnar Waagen from Tingvollost explained, “I have no words, this is marvellous news! We are a family-run farm and work long days to make our cheese. We get up early every day and go to bed very late to make the best cheese we can, and so to win this award, I am very proud.”

Kraftkar was awarded 71 points out of a possible 80 by the Super Jury of 16 judges, just ahead of a Spanish duo in joint second place with 67 points; Cala Blanc from Lacto Industrial Menorquina and Cremositos Del Zujar from Arteserena.

Drawing entries from 31 different countries, from Australia to Italy and Mexico to Mozambique, cheese of all shapes and sizes made their way by bicycle, boat, plane, train, truck and car to the Kursaal Congress Centre in San Sebastián, via 12 consolidation points in all corners of the globe. 266 cheese experts from 26 different nations followed them to the Basque Country to taste, nose and grade over 3,000 cheeses in a single day, giving Bronze, Silver, Gold and Super Gold awards to worthy entries.

The 2016 World Champion Cheese will now be entered into a Champion of Champions contest on Thursday 17 November, where it will be judged alongside the 28 previous winners of the World Cheese Awards.

Tetra Pak announces new US$110 million Vietnam factory

Bolstered by rapid consumption growth and increasing customer needs in the Asia Pacific region, leading food processing and packaging solutions company Tetra Pak today announced their US$110 million investment in a state-of-the-art regional manufacturing facility near Ho Chi Minh City, Vietnam, to serve customers across the region.

The move is prompted by increasing consumption volumes, with the 2016 total packed liquid dairy and fruit-based beverages intake at 70 billion litres across ASEAN, South Asia, Japan, Korea, Australia and New Zealand.

Additionally, over the next three years, these markets are likely to grow at a healthy 5.6 per cent per annum, with products packed in Tetra Pak cartons projected to grow at a much faster rate as compared to other packaging formats such as glass bottles and cans.

“Tetra Pak has been present in the region for decades, with our first factory set up in Gotemba, Japan in 1971,” said Michael Zacka, Regional Vice President, Tetra Pak South Asia, East Asia and Oceania.

“Over the years, we have seen substantial growth of our products, driven by a wide portfolio and a number of innovations that we have introduced in the market. Hence our investment in a new plant, which will be our fourth Packaging Material factory in the region, providing us with expansive coverage and scale.

This decision is a strong reflection of our commitment to the region and our firm belief in its future potential.”

The greenfield factory, expected to begin operations in Q1 2019, will have an expandable production capacity of approximately 20 Billion packs per annum, across a variety of packaging formats, including the popular Tetra Brik Aseptic and Tetra Fino Aseptic.

It will primarily serve customers based in ASEAN, Australia and New Zealand. With a strong focus on sustainability, the site will adopt a host of global best practices to minimise the environmental footprint, including the utilisation of a high proportion of renewable energy sources.

This investment will complement Tetra Pak’s three long-standing production facilities in Singapore, India and Japan, building on the wealth of experience built up throughout the company’s operation in the region.

Together, the factories will enable the company to offer more innovations, efficiency and customer service to meet the rapid growth in Asia.

“We are committed to investing in Australia and New Zealand’s food export business to help our customers tap into the huge opportunities opening up both at home and in the wider region. Our investment in this manufacturing facility means we will be able service our ASEAN markets more efficiently, offering greater innovation, enhanced quality, efficiency and flexibility for producers.” said Craig Salkeld, Managing Director for Oceania, Tetra Pak.