A New Zealand Goodman Fielder ex-plant manager will receive $87,300 after he claims he was forced to resign.
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New Kerry food R&D site to create nearly 120 jobs
Kerry Group will invest $13.7 million creating a centre for excellence for baked products in Altona.
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Temptation Bakeries opens $2.5m manufacturing plant
Minister for Technology, Gordon Rich-Phillips today opened the new manufacturing facility of Temptation Bakeries, in Chelsea Heights.
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Byron Bay Cookie Company cops criticism over halal certification
Byron Bay Cookie Company is dealing with a social media backlash for having their Anzac biscuits certified as halal.
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85c bread unlikely to affect specialist bakeries, Roy Morgan
Data from Roy Morgan suggests that 85c supermarket bread will have little to no impact on smaller specialist bakeries.
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Weston Milling merges with AB Mauri
George Weston Foods has announced the merger of its Weston Milling business with AB Mauri’s Australia & New Zealand operations.
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Patties Foods releases 2014 FY results
Patties Foods has reported a 1.2 percent revenue growth to $247.7 million for the 2013/14 financial year.
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Arnott’s slashes 120 jobs
Arnott’s Marleston facility is letting go of 120 staff members, and will shift thirty percent of its production to other sites in Australia.
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China represents attractive market for baked goods
New research from Canadean has found that China will become the second most valuable market for bakery and cereal products by 2018.
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Tip Top gets personal with new campaign
Tip Top has taken a leaf out of Coke’s book with their new personalised campaign.
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Campbell’s boss says biscuit makers need to innovate
President of Campbell International says the Australian grocery sector needs to concentrate on innovation, not price promotions.
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Mrs Mac’s Oven Fresh
This range of unbaked pies are made with 100 percent lean Australian beef, fresh free range chicken and fresh vegetables.
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New Zealand biscuit maker sold for $700m
NZ biscuit maker, Griffin’s has been sold to Universal Robina Corporation for $700m.
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Arnott’s Tim Tam by Adriano Zumbo – Red Velvet
Arnott's and celebrity patissier Adriano Zumbo have released a Red Velvet flavoured Tim Tam.
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Tip Top expands frozen bread range
Tip Top Foodservice, the foodservice bakery division of George Weston Foods, is extending its range of frozen sliced breads.
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Kez’s Kitchen’s Taking Cafe Home cookie range
Kez’s Kitchen, has expanded its ever-popular Taking Cafe Home range with the launch of five new flavour-packed cookies.
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Coles found guilty over “freshly baked” bread claims
Coles has been found guilty over its “freshly baked” bread claims.
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Gluten intolerance more psychological than physical: study
The Melbourne professor who found links between gluten and gastrointestinal distress has discovered that his original findings were flawed, casting doubt on the validity of non-coeliac gluten intolerance.
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Menora lands “game changer” deal
Menora Foods has landed a deal with Premier Foods in what's being described by the food marketing company as a “game changer.”
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Australian cake manufacturer on brink of collapse
Australian cake manufacturer, Big Sister Foods is on the brink of collapse after 70 years of operation.
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