Jacky Magid, owner of baked goods brand Charlie's Cookies, runs us through a day in the life of a food manufacturing professional.
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Continental Patisserie factory opens in Silverwater
Continental Patisserie has launched its new factory in Silverwater, one of the largest custom-built factories of its kind.
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Garlo’s Pies expands into QLD market
Previously only stocked in NSW, Garlo's Pies, the pie manufacturing business established by ex-football player Sean Garlick, is expanding into the sunshine state.
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Bürgen Gluten Free White Bread
The new Bürgen Gluten Free White Bread is catering for the growing gluten free market and is frozen from fresh, targeting the foodservice market.
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New low sodium ingredient for baked goods
Salt supplier, Salt of the Earth, has launched a low sodium sea salt ingredient, allowing manufacturers to reduce the sodium in bakery products including cereals and breads.
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Health claims on the rise in global bread launches
Products boasting a health claim made up 42 percent of the new launches across the globe in 2013, according to Innova Market Insights
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From administration to innovation: how the Byron Bay Cookie Company got back to business
2013 didn’t start off too well for popular cookie manufacturer, the Byron Bay Cookie Company. In March, the company announced it had entered voluntary administration, but Rinoldi took the reins in July and got the brand back on its feet in no time.
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Tip Top opens QLD bakery after $9m upgrade
Tip Top Bakeries, owned by George Weston Foods, has completed a $9 million upgrade of its Springwood factory in Queensland.
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Savoury biscuits innovate to target larger audience
An Innova Market Insights reports has found that savoury biscuits accounted for 10 percent of global new product activity in bakery products for the year ending July 2013.
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Four ‘N Twenty Aussie Pasties recalled
Four ‘N Twenty Aussie Pasties have been recalled around Australia due to the presence of a foreign matter – hard plastic.
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Melinda’s Blueberry Lemon cupcakes
Part of Melinda's new fructose friendly and gluten-free range, the Blueberry Lemon cupcakes are a light blend of its signature flour, dried and crushed real blueberries and lemons, and sweetened naturally with glucose and stevia.
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Goodman Fielder to axe 34 jobs
Goodman Fielder will close its Ballarat bakery in November, axing 34 jobs.
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Bakers Delight takes out Food mag award: video
This year, the winner of the Baked Goods category at the Food magazine awards was bakery franchise, Bakers Delight, for its Chia and Fruit Loaf.
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Salt Swap initiative launched in Lithgow
Nu-Tek Salt Australasia has partnered with The George Institute in an attempt to curb the health risks associated with high sodium diets, launching a Salt Swap program in Lithgow.
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Patties Foods announces financial year results
Australian frozen food company, Patties Foods Limited announced the company’s financial results for the year ended 30 June 2013.
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Genius Gluten Free
Genius bread was born out of the 'Genius' that goes with creating fantastic food, without the quality compromise.
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Cocktail Naan by Mughal Foods
Cocktail Naan bread by Mughal Foods is fully cooked and ready to use, ideal for soaking up tasty curries.
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Coles bakery sweeps the floor at food awards
Coles Supermarkets has won a total of 72 medals at this year’s Royal Hobart Fine Food Awards, taking home more than any other entrant.
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Consumers shouldn’t assume ‘baked’ means fresh, says Coles
Defending allegations it misled consumers by masking imported bread as freshly baked products, Coles says consumers shouldn't assume 'baked' means 'baked from scratch.'
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New facility gives Garlo’s a bigger slice of the pie market
Family-operated, Garlo's Pies has gone from strength to strength since opening its first retail pie shop in a 60 square metre premises in Sydney's Maroubra in 2001.
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