WorldSkills fostering next generation of food and beverage skills
Through WorldSkills, the next generation of skills in bakery and patisserie is shaping the future of the food and beverage industry.
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The Bread Project donates over 100,000 sourdough loaves
The Bread Project Charitable Trust (The Bread Project) has baked and delivered more than 100,000 fresh sourdough loaves and fruit buns through community partnerships with the New Zealand Food Network (NZFN) and other local foodbanks and charities.
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Champions crowned at Fine Food Australia 2025
After four days at Fine Food Australia 2025, Australia’s food trade event, winners have been named across baking, pastry, apprentice and pie-making competitions.
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Beefy’s Pies: A legacy of quality and community
Beefy’s Pies, once a humble Sunshine Coast bakery, is now a growing national brand under Retail Food Group, with CEO Matt Marshall outlining plans for expansion.
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Four live competitions at Fine Food Australia 2025
From pies and pastries to chefs and apprentices, four live competitions will take place on the show floor at Fine Food Australia 2025. These events aim to showcase Australian food talent at the International Convention Centre Sydney (ICC) this September.
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Sharing an appetite for success
Motion Australia’s foundation in the food, beverage and packaging sector is solid – because it’s real people providing services.
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Big Baking: The breadwinners of Adelaide
We have all heard of big data, but how about big baking? The Australian bread making industry is as robust as its grain production. Unlike a local bakery, large scale baking operations require much larger ovens and mixmasters that spin for extended periods to make bread dough.
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Taking a load off baking ovens
When asked what he loved most about his job in the baking industry, Bakery Combinations general manager, Mark Hodgson, said that the appeal of working with MIWE was too hard to ignore when the opportunity arose to join the team two years ago.
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A well baked solution for Suprima
The CRC Greenlight program sounded like the perfect package to Steve Carr, Engineering Manager for Suprima Bakeries, when he first learned about the program through John Perri, Key Account Executive at BSC.
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A chain lubricant for the safety conscious
Safety was top of mind for a top Australian manufacturer of bakery products when they approached their long-term product suppliers at BSC seeking recommendation for a suitable chain lubricant. Nick Gunn,
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Unleashed a game changer for award-winning bakery
Located an hour’s drive south of Perth, Pinjarra is a little town with a huge drawcard – its renowned bakery run by the Pantaleo family.
Founded just over 22 years ago by patriarch and former panel
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How to make food last longer on the shelf
Choosing the right packaging for your food or beverage can lead to the success or failure of a brand. But, as well as a good logo and pretty colours, your packaging needs to be able to sustain its contents.
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Expansion and government funding recipe for success at Geelong Bakery
The government of Victoria is helping a family owned bakery in Geelong expand its operations and create new jobs in the area.
The Routley’s Bakery in North Geelong received a $187,500
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Fonterra’s new China application centre set to expand its global foodservice
A new Fonterra Application Centre in Guangzhou China has been launched this week to reflect the growing demand for Fonterra’s Anchor-branded foodservice products and accompanying services
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