A new barley variety named after the site of the original Coopers brewery is being bulked up this season with a view to becoming the South Australian brewers’ malt of choice. Bred by the University of Adelaide at its Waite Institute, WI4896 has been named Leabrook having passed stage 1 malt accreditation in March. It … Continue reading Barley variety honours historic brewery
Researchers in South Australia have discovered a new complex carbohydrate in barley, the first polysaccharide of its kind found in more than 30 years. The cereal polysaccharide has the potential to be used for many applications in food, medicine and cosmetics. The research by the University of Adelaide’s School of Agriculture, Food and Wine, has … Continue reading New polysaccharide discovered in barley
Research could lead to better beer, single malt Scotch whiskey and provide tool for scientists to better understand other crops, including rice and wheat.
Coopers Brewery is launching a new series of DIY beer extracts in response to the growing interest in craft beer across the world.
The world’s top brewer, Belgian-Brazilian behemoth Anheuser-Busch InBev has clinched a $A172.28 billion deal for rival, SABMiller, in what is now the third biggest takeover in global corporate history.
XXXX has announced XXXX Origins – a limited edition beer that has been brewed just for Queensland locals, and features 36 of their iconic towns on the label in a tribute to the sunshine state.
Beca has finalised $26M of works at Lion’s West End Brewery in Adelaide.