Genomic selection could provide productivity gains to the Australian beef industry, according to recent research conducted at the University of Queensland.
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Senate inquiry into red meat processing calls for changes to address industry fears
Senators are calling for an overhaul of the red meat processing industry in an attempt to reform the sector.
Findings from the Senate Standing Committee on Rural and Regional Affairs and Transport call
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Green energy plant praised for food processing potential
A green energy initiative by Japanese processor NH Foods at Oakey Beef Exports in Australia has been praised for its environmental and business efficiency model from food producers around the globe.
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Cleavers expands Paleo range into Coles
Cleavers has added two new sausage flavours and a beef burger to supermarket shelves following the success of the Paleo Beef Sausage and high consumer demand.
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Nive Beef launches paddock-to-plate beef Jerky
Nive Beef has launched their brand new sustainable, paddock-to-plate beef jerky.
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Thomas Foods set to pack on the beef
South Australian meat processor, Thomas Foods International says it will boost its beef processing capacity by up to 25 per cent with a new beef boning facility.
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Patties CEO picks berries as a profit squasher
Responding to the release of Patties Food Limited 2015 (FY15) financial results, which showed a significant slump in earnings mainly due to the impact of the recent frozen berries recall, Patties CEO Steve Chaur said that future is looking much brighter for the food maker thanks mainly to their diverse food portfolio.
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Campbell to lead the herd at Sanger
Sanger, a leading Australian meat sales and marketing business and subsidiary of the newly formed Bindaree Beef Group announced the appointment of James Campbell as Chief Executive Officer.
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