The new RT 4000 Series rider pallet truck line, which is available in stand-up or sit-down models with load capacities of up to 2000 kilograms, offers flexible control arrangements and configurable seating
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Industrial gear boxes suitable for food & beverage makers
Regal Australia has introduced its range of Marathon Gearboxes, suitable for industries such as food and beverage, pharmaceutical, water, chemical/petrochemical, metal/steel and mining. The range features
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Clean room differential pressure monitor
In order to monitor differential pressures in clean rooms, defined as a room in which the concentration of airborne particles is maintained within established parameters, ALVI offers a differential pressure
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Fruity, with a hint of gobbledygook: it’s time to give up on wine wankery
Barnyardy. Herbacious. Unctuous. Chewy. Hedonistic. Ponderous. Shallow. Backward. The wine industry has been using evocative descriptors to characterise the taste and aroma of its products for generations. But how does the industry justify such precise language to describe such a subjective experience?
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Queensland gets its very own beer
XXXX has announced XXXX Origins – a limited edition beer that has been brewed just for Queensland locals, and features 36 of their iconic towns on the label in a tribute to the sunshine state.
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Cheeky Rascal steals win at the Australian Cider Awards
Boutique cider house Rebello has taken out best in class in the inaugural ‘cider with fruit’ category of this year’s Australian Cider Awards with its ‘Passionfruit Pink Lady’.
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Yellowtail’s efficiency overhaul
One of Australia's largest beverage distributors, Casella Family Brands, has made some unprecedented efficiency gains at their distribution centres.
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China’s taste for Australian products
Australia has an edge in certain markets in China due to our heritage, expertise and geography.
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The wine industry lends some advice for dealing with climate change
Wine seems to be a handy way to galvanise concerns about the future ill-effects of climate change.
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Robot screens bacteria in wine samples
A robotic liquid handling system at the AWRI is automating the screening of large numbers of malolactic bacteria strains.
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$25 mill needed to restore wine industry to profitability: WFA
The wine industry has asked the government for $25 million over four years to supplement Wine Australia’s marketing activities.
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Jacob’s Creek expands Double Barrel range
Wine brand, Jacob's Creek is adding a third variant to its Double Barrel range.
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Australian wine exports rise in value and volume in 2014–15
The value of Australian wine exports rose 5 per cent to A$1.89 billion, in the 12 months to 30 June 2015.
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Vinnovation Award finalists
The four finalists have designed innovative ideas, practices and equipment that will be presented to over 200 wine grape growers.
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Cellar doors hold selling power for wine brands and regions
New research shows a visit to a winery's cellar door has a lasting effect on a consumer’s buying habits for months afterwards.
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Coopers keeps on hopping as an Australian brewing icon
Coopers beer is many things to many people, with tradition playing a major part in its future.
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Coopers releases its 15th vintage
Coopers Brewery has released its fifteenth vintage, the limited edition 2015 Extra Strong Vintage Ale.
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Champagne region earns World Heritage status
The UNESCO World Heritage Committee has decided to include the Champagne Slopes, Houses and Cellars on its world heritage list.
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Brewers capitalise on the growing popularity of craft beers
Major Australian brewers are realigning their business strategies to capitalise on craft beer production.
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Entries open for Royal Melbourne Wine Awards
Entries are open for this year’s Royal Melbourne Wine Awards, which will include a new trophy for the Best Vermouth.
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